Alumni and Community News Archive
Faculty of Science
Meet the Science Grad who founded Canada’s Fastest Growing Company
October 31, 2022 —
The first Entrepreneurship Speaker Series kicks off on Friday, November 4, 2022 in-person with alum Chris Schmidt who graduated with his Bachelor of Science degree in 2016, and a year later, a company he founded, Geofilter Studio became Canada’s fastest growing company.
Rady Faculty of Health Sciences
Immunology degree equips grad for scientific sales role
October 10, 2022 —
Alumna Natascha Fitch shares her journey from master's degree to scientific sales.
Faculty of Science
New graduate scholarship, study space, to honour the late Dr. Dana Schroeder
September 2, 2022 —
The memory of Associate Professor Dr. Dana Schroeder will be honoured through a new graduate scholarship and a study space in the Faculty of Science. Dr. Schroeder was a respected associate professor in the department of biological sciences, where she worked from 2002 until the time of her passing in September 2020. Dana was a valued colleague, mentor, and friend. She is fondly remembered for her cheerful optimism and kindness to students and colleagues alike.
Faculty of Law
New book from retired law professor Alvin Esau explores dramatic 1920s serial killer case
August 30, 2022 —
Robson Hall Alumni may remember Professor Alvin Esau as a mild-mannered Albertan with an LLM from Harvard and an interest in ethics, professional responsibility, and the legal history of anabaptist communities. Having previously published a study on The Courts and the Colonies: The Litigation of Hutterite Church Disputes (UBC Press, 2004), no one would suspect that his new book would be about a violent serial killer from the 1920s known as the “Gorilla Man Strangler.” This summer, Professor Esau, a faculty member from 1977 to 2010, has got away with – publishing about – murder.
Faculty of Science
Buller Greenhouse – Plant Sale!
July 11, 2022 —
The on-campus oasis known as the Buller Greenhouse is having its annual plant sale! Stop by and enjoy the greenhouse while picking up a new plant for your home office or for your deck outside. Proceeds go to support the Buller Greenhouse.
Faculty of Science
Science Rendezvous 2022, delightfully digital
May 2, 2022 —
Science Rendezvous is back May 7, 2022, and this year we’re offering virtual events to highlight exciting Science, Technology, Engineering, Art, and Math activities you can get your hands on from the comfort of your home
Faculty of Science
2022 Canadian Gairdner International Award Laureate: UM Alumnus Dr. John Dick
April 6, 2022 —
Congratulations to the 2022 Canada Gairdner International Award Laureate: Dr. John E. Dick, PhD, FRS, FRSC, [BSc. (Hons.)/78, PhD/84], Senior Scientist and Canada Research Chair in Stem Cell Biology, Princess Margaret Cancer Centre, UHN; Professor, Department of Molecular Genetics, the University of Toronto. The Gairdner Awards recognize some of the world’s most significant biomedical and global health research and discoveries. This award recognizes Dr. Dick's discovery and characterization of leukemic stem cells, which has provided insights into the understanding, diagnosis, and treatment of acute myeloid leukemia.
Faculty of Law
Wpg Free Press: Tributes pour in for ‘defence lawyer’s defence lawyer’
February 24, 2022 —
Winnipeg criminal court legend Greg Brodsky dies at 81
Faculty of Science
UM wins the Science Rendezvous 2021 STEAM Big Award!
February 16, 2022 —
National recognition for outstanding science outreach efforts
Asper School of Business
Asper alum creates business out of non-alcoholic elixirs
January 31, 2022 —
“You’re my fourth Zoom meeting of the day,” laughs Leanne Kisil [BComm(Hons)/09] who recently moved from Winnipeg to Vancouver. “I’ve been here since August for a couple of reasons, including looking for a B.C. distributor, I am closer to some of the U.S. stores on the West Coast, and it’s where my partner lives.” Kisil is the owner and self-titled Chief Alchemy Officer of Solbrü, a company that creates non-alcoholic elixirs made of mushrooms, herbs, and other organic ingredients.