Food and COVID-19: What do we know?
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling
Recent Stories From UM Today
The power of working together
A message from David T. Barnard, President and Vice-Chancellor
Supports in place for entrepreneurs during COVID-19
The Women Entrepreneurship Knowledge Hub has compiled a list of the many supports that are in place for all entrepreneurs, including women, in response to COVID-19.
Student Survival Guide during COVID-19 pandemic
Here is a guide to help learners navigate life in this taxing time and help stop the spread of COVID-19.