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food and human nutritional sciences News Archive

A hand inserts a gluten free sign into a loaf of bread. // Image from Shutterstock

Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy

April 14, 2021 — 
People who have a gluten-related disorder such as the autoimmune condition celiac disease, non-celiac gluten sensitivity or wheat allergy have no option but to completely exclude gluten in their diet

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butter

Faculty of Agricultural and Food Sciences

Op-ed: The Buttergate theory isn’t solid

March 15, 2021 — 
In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world.

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Manitoba Protein Research Strategy

Faculty of Agricultural and Food Sciences

Manitoba Protein Research Strategy seeks input

March 9, 2021 — 
If you received the survey, please complete it no later than March 19, 2021.

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Canada's Food Guide plate

Faculty of Agricultural and Food Sciences

Do you know your Canada’s Food Guide?

February 1, 2021 — 
By taking a questionnaire about Canada’s Food Guide, you can help guide health promotion.

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Faculty of Agricultural and Food Sciences

Remembering Dr. Usha Thiyam-Holländer

January 6, 2021 — 
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.

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Faculty of Agricultural and Food Sciences

Meet Nandika Bandara, the new Canada Research Chair in Food Proteins and Bioproducts.

December 16, 2020 — 
Advancing the protein industry for farmers and industry

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Faculty of Agricultural and Food Sciences

The power of an infographic

December 14, 2020 — 
Students develop public communication skills in policy course

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Faculty of Agricultural and Food Sciences

UM professor tapped to lead protein research strategy

September 25, 2020 — 
Governments of Canada and Manitoba announce the creation of a new protein research strategy for Manitoba.

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Faculty of Agricultural and Food Sciences

New professor will delve into the food chemistry of grains

September 22, 2020 — 
Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Grain Chemistry and Processing Quality on September 1.

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Faculty of Agricultural and Food Sciences

Faculty adds expertise in soil and food sciences

September 1, 2020 — 
Dr. Inoka Amarakoon and Dr. Xiaopeng Gao joined the Department of Soil Science and Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences.

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