food and human nutritional sciences News Archive
Banting Fellows and Vanier Scholars awarded to UM
July 15, 2021 —
UM welcomes two Banting Postdoctoral Fellows to its ranks and congratulates four doctoral students on receiving Vanier Scholarships
Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy
April 14, 2021 —
People who have a gluten-related disorder such as the autoimmune condition celiac disease, non-celiac gluten sensitivity or wheat allergy have no option but to completely exclude gluten in their diet
Faculty of Agricultural and Food Sciences
Op-ed: The Buttergate theory isn’t solid
March 15, 2021 —
In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world.
Faculty of Agricultural and Food Sciences
Manitoba Protein Research Strategy seeks input
March 9, 2021 —
If you received the survey, please complete it no later than March 19, 2021.
Faculty of Agricultural and Food Sciences
Do you know your Canada’s Food Guide?
February 1, 2021 —
By taking a questionnaire about Canada’s Food Guide, you can help guide health promotion.
Faculty of Agricultural and Food Sciences
Remembering Dr. Usha Thiyam-Holländer
January 6, 2021 —
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.
Faculty of Agricultural and Food Sciences
Meet Nandika Bandara, the new Canada Research Chair in Food Proteins and Bioproducts.
December 16, 2020 —
Advancing the protein industry for farmers and industry
Faculty of Agricultural and Food Sciences
The power of an infographic
December 14, 2020 —
Students develop public communication skills in policy course
Faculty of Agricultural and Food Sciences
UM professor tapped to lead protein research strategy
September 25, 2020 —
Governments of Canada and Manitoba announce the creation of a new protein research strategy for Manitoba.
Faculty of Agricultural and Food Sciences
New professor will delve into the food chemistry of grains
September 22, 2020 —
Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Grain Chemistry and Processing Quality on September 1.