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food and human nutritional sciences News Archive

Michael Eskin

Faculty of Agricultural and Food Sciences

Dr. Michael Eskin doubly honoured for achievements

September 8, 2021 — 

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Faculty of Agricultural and Food Sciences

Teachers recognized for excellence

September 1, 2021 — 
Three teachers in the Faculty of Agricultural and Food Sciences were recognized for their dedication and enthusiasm in providing a positive learning environment and their commitment to teaching excellence.

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Left to right: Vanier Scholars - Felicia Masenu, Karli Rapinda, Daniel Arujo, Anne Manson and Banting Fellows - Lauren Kepkiewicz, Phil Grayson

Banting Fellows and Vanier Scholars awarded to UM

July 15, 2021 — 
UM welcomes two Banting Postdoctoral Fellows to its ranks and congratulates four doctoral students on receiving Vanier Scholarships

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A hand inserts a gluten free sign into a loaf of bread. // Image from Shutterstock

Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy

April 14, 2021 — 
People who have a gluten-related disorder such as the autoimmune condition celiac disease, non-celiac gluten sensitivity or wheat allergy have no option but to completely exclude gluten in their diet

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butter

Faculty of Agricultural and Food Sciences

Op-ed: The Buttergate theory isn’t solid

March 15, 2021 — 
In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world.

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Manitoba Protein Research Strategy

Faculty of Agricultural and Food Sciences

Manitoba Protein Research Strategy seeks input

March 9, 2021 — 
If you received the survey, please complete it no later than March 19, 2021.

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Canada's Food Guide plate

Faculty of Agricultural and Food Sciences

Do you know your Canada’s Food Guide?

February 1, 2021 — 
By taking a questionnaire about Canada’s Food Guide, you can help guide health promotion.

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Faculty of Agricultural and Food Sciences

Remembering Dr. Usha Thiyam-Holländer

January 6, 2021 — 
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.

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Faculty of Agricultural and Food Sciences

Meet Nandika Bandara, the new Canada Research Chair in Food Proteins and Bioproducts.

December 16, 2020 — 
Advancing the protein industry for farmers and industry

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Faculty of Agricultural and Food Sciences

The power of an infographic

December 14, 2020 — 
Students develop public communication skills in policy course

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