food and human nutritional sciences News Archive
April 14, 2021 —
People who have a gluten-related disorder such as the autoimmune condition celiac disease, non-celiac gluten sensitivity or wheat allergy have no option but to completely exclude gluten in their diet
March 15, 2021 —
In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world.
March 9, 2021 —
If you received the survey, please complete it no later than March 19, 2021.
February 1, 2021 —
By taking a questionnaire about Canada’s Food Guide, you can help guide health promotion.
January 6, 2021 —
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.
December 16, 2020 —
Advancing the protein industry for farmers and industry
December 14, 2020 —
Students develop public communication skills in policy course
September 25, 2020 —
Governments of Canada and Manitoba announce the creation of a new protein research strategy for Manitoba.
September 22, 2020 —
Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Grain Chemistry and Processing Quality on September 1.