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food and human nutritional sciences News Archive

Person washing hands, food in background

Faculty of Agricultural and Food Sciences

Food and COVID-19: What do we know?

March 30, 2020 — 
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling

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Minister of Science and Sport, Kirsty Duncan (centre) at U of M Health Sciences campus for announcement of CFI-JELF awards.

Research and International

Seven U of M research projects funded by CFI

March 14, 2019 — 
More than $1.1 million in support of seven U of M research projects in areas such as disease, food processing and supercomputers

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Faculty of Agricultural and Food Sciences

Community engagement a keystone for professor’s work in nutrition policy

October 29, 2018 — 
Natalie Riediger is the newest assistant professor in the Department of Foods and Human Nutritional Sciences

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Faculty of Agricultural and Food Sciences

Lounge renovations give students a place to relax

September 11, 2018 — 
Student space gets a make-over

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Faculty of Agricultural and Food Sciences

March is Nutrition Month

March 1, 2018 — 
Get involved in the discussion about the power that food has to enhance lives and improve health.

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Faculty of Agricultural and Food Sciences

In Memoriam – Dr. Walter Bushuk

October 17, 2017 — 
The Faculty of Agricultural and Food Sciences has learned of the passing of Walter Bushuk on October 14, 2017 at age 88 in Winnipeg, MB.

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Faculty of Agricultural and Food Sciences

New department creates opportunities in food and nutritional sciences

September 7, 2017 — 
The Department of Food and Human Nutritional Sciences was created on July 1

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Faculty of Agricultural and Food Sciences

Nutritional scientist recognized

August 18, 2017 — 
Dr. Miyoung Suh named Scientist of the Year by the Korean Federation of Science and Technology Societies

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Faculty of Agricultural and Food Sciences

Food chemist honoured by his peers

July 11, 2017 — 
Rotimi Aluko named a Fellow in the Institute of Food Technologists

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Faculty of Agricultural and Food Sciences

New department unites food and nutritional sciences

July 4, 2017 — 
The Departments of Food Science and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences have joined to form the Department of Food and Human Nutritional Sciences.

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