food and human nutritional sciences News Archive
CBC Manitoba: Manitobans who use food banks face extra challenges if they also have a health condition
December 1, 2023 —
Manitobans who use food banks face extra challenges if they also have a health condition
November 22, 2023 —
Pushing the envelope on food extrusion
Winnipeg Free Press: Canola industry gets $9-M boost Federal agriculture minister announces funding for important Canadian crop
November 15, 2023 —
Canola industry gets $9-M boost Federal agriculture minister announces funding for important Canadian crop
October 13, 2023 —
We are recruiting 100 volunteers to participate in a Sensory Research Study in Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences.
September 5, 2023 —
Researchers in the Faculty of Agricultural and Food Sciences received grants worth over $1.1 million in 2023 from the Government of Canada
August 25, 2023 —
The dairy-free alternative BDI sells is brand new. It’s likely the first Canadian ice cream shop to create a lupin-based frozen dessert, tying itself to a blossoming industry.
July 21, 2023 —
Volunteers sought for a Sensory Research Study. Honorarium provided.
July 20, 2023 —
Dr. Michael Eskin, professor in the Department of Food and Human Nutritional Sciences, was inducted this week into the Manitoba Agricultural Hall of Fame in honour of his world-recognized expertise in canola oil research and his many contributions to Manitoba’s agri-food community.
July 11, 2023 —
UM food scientist Dr. Martin Scanlon along with other members of the "Green" Processing Research of Canola Science Cluster Team were recent recipients of the Agriculture and Agri-Food Canada (AAFC) 2023 Gold Harvest Award.
June 26, 2023 —
Last week concluded the six-part Canada Research Chair (CRC) Symposium at UM.