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food and human nutritional sciences News Archive

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Faculty of Agricultural and Food Sciences

Remembering Dr. Usha Thiyam-Holländer

January 6, 2021 — 
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.

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Faculty of Agricultural and Food Sciences

Meet Nandika Bandara, the new Canada Research Chair in Food Proteins and Bioproducts.

December 16, 2020 — 
Advancing the protein industry for farmers and industry

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Faculty of Agricultural and Food Sciences

The power of an infographic

December 14, 2020 — 
Students develop public communication skills in policy course

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Faculty of Agricultural and Food Sciences

UM professor tapped to lead protein research strategy

September 25, 2020 — 
Governments of Canada and Manitoba announce the creation of a new protein research strategy for Manitoba.

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Faculty of Agricultural and Food Sciences

New professor will delve into the food chemistry of grains

September 22, 2020 — 
Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Grain Chemistry and Processing Quality on September 1.

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Faculty of Agricultural and Food Sciences

Faculty adds expertise in soil and food sciences

September 1, 2020 — 
Dr. Inoka Amarakoon and Dr. Xiaopeng Gao joined the Department of Soil Science and Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences.

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Michael Eskin

Faculty of Agricultural and Food Sciences

Food chemist recognized for outstanding research

May 3, 2020 — 
Michael Eskin, Department of Food and Human Nutritional Sciences, has been named the 2020  recipient of the Supelco AOCS (American Oil Chemists Society) Research Award. 

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Person washing hands, food in background

Faculty of Agricultural and Food Sciences

Food and COVID-19: What do we know?

March 30, 2020 — 
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling

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Minister of Science and Sport, Kirsty Duncan (centre) at U of M Health Sciences campus for announcement of CFI-JELF awards.

Research and International

Seven U of M research projects funded by CFI

March 14, 2019 — 
More than $1.1 million in support of seven U of M research projects in areas such as disease, food processing and supercomputers

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Faculty of Agricultural and Food Sciences

Community engagement a keystone for professor’s work in nutrition policy

October 29, 2018 — 
Natalie Riediger is the newest assistant professor in the Department of Foods and Human Nutritional Sciences

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