food and human nutritional sciences News Archive
January 6, 2021 —
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.
December 16, 2020 —
Advancing the protein industry for farmers and industry
December 14, 2020 —
Students develop public communication skills in policy course
September 25, 2020 —
Governments of Canada and Manitoba announce the creation of a new protein research strategy for Manitoba.
September 22, 2020 —
Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Grain Chemistry and Processing Quality on September 1.
September 1, 2020 —
Dr. Inoka Amarakoon and Dr. Xiaopeng Gao joined the Department of Soil Science and Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences.
May 3, 2020 —
Michael Eskin, Department of Food and Human Nutritional Sciences, has been named the 2020 recipient of the Supelco AOCS (American Oil Chemists Society) Research Award.
March 30, 2020 —
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling
March 14, 2019 —
More than $1.1 million in support of seven U of M research projects in areas such as disease, food processing and supercomputers
October 29, 2018 —
Natalie Riediger is the newest assistant professor in the Department of Foods and Human Nutritional Sciences