food and human nutritional sciences News Archive
September 25, 2020 —
Governments of Canada and Manitoba announce the creation of a new protein research strategy for Manitoba.
September 22, 2020 —
Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Grain Chemistry and Processing Quality on September 1.
September 1, 2020 —
Dr. Inoka Amarakoon and Dr. Xiaopeng Gao joined the Department of Soil Science and Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences.
May 3, 2020 —
Michael Eskin, Department of Food and Human Nutritional Sciences, has been named the 2020 recipient of the Supelco AOCS (American Oil Chemists Society) Research Award.
March 30, 2020 —
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling
March 14, 2019 —
More than $1.1 million in support of seven U of M research projects in areas such as disease, food processing and supercomputers
October 29, 2018 —
Natalie Riediger is the newest assistant professor in the Department of Foods and Human Nutritional Sciences
September 11, 2018 —
Student space gets a make-over
March 1, 2018 —
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