food and human nutritional sciences News Archive
Faculty of Agricultural and Food Sciences
Food and COVID-19: What do we know?
March 30, 2020 —
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling
Research and International
Seven U of M research projects funded by CFI
March 14, 2019 —
More than $1.1 million in support of seven U of M research projects in areas such as disease, food processing and supercomputers
Faculty of Agricultural and Food Sciences
Community engagement a keystone for professor’s work in nutrition policy
October 29, 2018 —
Natalie Riediger is the newest assistant professor in the Department of Foods and Human Nutritional Sciences
Faculty of Agricultural and Food Sciences
Lounge renovations give students a place to relax
September 11, 2018 —
Student space gets a make-over
Faculty of Agricultural and Food Sciences
March is Nutrition Month
March 1, 2018 —
Get involved in the discussion about the power that food has to enhance lives and improve health.
Faculty of Agricultural and Food Sciences
In Memoriam – Dr. Walter Bushuk
October 17, 2017 —
The Faculty of Agricultural and Food Sciences has learned of the passing of Walter Bushuk on October 14, 2017 at age 88 in Winnipeg, MB.
Faculty of Agricultural and Food Sciences
New department creates opportunities in food and nutritional sciences
September 7, 2017 —
The Department of Food and Human Nutritional Sciences was created on July 1
Faculty of Agricultural and Food Sciences
Nutritional scientist recognized
August 18, 2017 —
Dr. Miyoung Suh named Scientist of the Year by the Korean Federation of Science and Technology Societies
Faculty of Agricultural and Food Sciences
Food chemist honoured by his peers
July 11, 2017 —
Rotimi Aluko named a Fellow in the Institute of Food Technologists
Faculty of Agricultural and Food Sciences
New department unites food and nutritional sciences
July 4, 2017 —
The Departments of Food Science and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences have joined to form the Department of Food and Human Nutritional Sciences.