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Faculty of Agricultural and Food Sciences News Archive

Third year med student Megan Sorokopud-Jones

UM community adapts to face COVID-19 challenges

February 5, 2021 — 
Researchers, alumni, donors, faculty and students respond with leadership

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Canada's Food Guide plate

Faculty of Agricultural and Food Sciences

Do you know your Canada’s Food Guide?

February 1, 2021 — 
By taking a questionnaire about Canada’s Food Guide, you can help guide health promotion.

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Faculty of Agricultural and Food Sciences

AG e-news January 26, 2021

January 26, 2021 — 
News and events from the Faculty of Agricultural and Food Sciences

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A combine mowing wheat

Alumni

Mentoring Mondays: Michelle Lepp

January 25, 2021 — 
While the COVID-19 pandemic has introduced all of us to balancing work and life from home, Michelle Lepp has embraced that lifestyle successfully for years

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Meagan King

Faculty of Agricultural and Food Sciences

New animal science professor seeks to improve animal, human health

January 20, 2021 — 
Dr. Meagan King joined the Department of Animal Science as Assistant Professor in Animal Physiology and Welfare on January 1.

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Curt McCartney

Faculty of Agricultural and Food Sciences

Breeding better crops the goal of new plant science professor

January 7, 2021 — 
Dr. Curt McCartney joined the Department of Plant Science as Associate Professor in Plant Breeding and Genetics on November 1. 

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Faculty of Agricultural and Food Sciences

Remembering Dr. Usha Thiyam-Holländer

January 6, 2021 — 
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.

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Faculty of Agricultural and Food Sciences

New profs to focus on plant breeding, animal health

January 1, 2021 — 
Dr. Curt McCartney joined the Department of Plant Science and Dr. Meagan King joined the Department of Animal Science.

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Faculty of Agricultural and Food Sciences

AG e-news December 23, 2020

December 23, 2020 — 
News and events from the Faculty of Agricultural and Food Sciences

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Faculty of Agricultural and Food Sciences

Meet Nandika Bandara, the new Canada Research Chair in Food Proteins and Bioproducts.

December 16, 2020 — 
Advancing the protein industry for farmers and industry

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