Faculty of Agricultural and Food Sciences News Archive
Faculty of Agricultural and Food Sciences
New name, new mission for Richardson Centre for Food Technology and Research
July 26, 2022 —
World class research facility collaborates with the agri-food industry to advance food quality and human nutrition
Research and International
Digvir Jayas to be inducted into Canadian Agricultural Hall of Fame
July 25, 2022 —
Dr. Jayas will be recognized for his outstanding contributions to the agricultural sector
Manitoba Co-operator: Playing with food never gets old
July 13, 2022 —
UM researcher specializing in plant proteins has won an award for emerging researchers
Donor Relations
New prairie crops and soils research facility set to shape the global agri-food sector
July 5, 2022 —
New UM research facility will not only change the landscape of agriculture but drive meaningful student experiences as well.
Price Faculty of Engineering
Engineers Canada Award Gold Medal to Dr. Digvir Jayas, O.C., P.Eng.
June 21, 2022 —
Digvir S. Jayas, O.C., D.Sc., P.Eng., was awarded the Gold Medal Award at the Engineers Canada ceremony in Toronto. The Gold Medal is the highest honour given by Engineers Canada.
Faculty of Agricultural and Food Sciences
Q&A with Entomology grad student Crystal Almdal
June 20, 2022 —
Her work on integrative pest management strategies may lead to more sustainable agriculture systems.
Faculty of Agricultural and Food Sciences
Meet the Agricultural and Food Sciences Class of 2022
June 8, 2022 —
Five graduates of the Faculty share their stories
Faculty of Agricultural and Food Sciences
Celebrating Agricultural and Food Sciences grads at Spring Convocation 2022
June 8, 2022 —
The Class of 2022 was able to join together for an in-person ceremony on June 9 after more than two years of virtual learning
Faculty of Agricultural and Food Sciences
Crop research capacity enhanced with equipment funding
June 8, 2022 —
Western Grains Research Foundation will provide $2.8 million to help purchase field and analytical equipment
Free Press: Inflation spurs need for food-costing data
June 8, 2022 —
Op-ed written by professor Joyce Slater