Richardson Centre for Food Technology and Research News Archive
Faculty of Agricultural and Food Sciences
Food companies work with researchers to further innovation in Canada
March 19, 2025 —
Small to medium-sized Canadian food manufacturers have leveraged a funding opportunity that helps access research and technical services at the University of Manitoba.
Research and International
A new approach to canola oil and protein preservation
March 14, 2025 —
The pioneering work of Dr. Nazanin Vafaei in low-temperature canola oil extraction has been recognized with the prestigious Mitacs Outstanding Innovation Award.
Faculty of Agricultural and Food Sciences
Funding for food ingredient research and development available
December 1, 2024 —
Are you a Canadian small-to-medium size enterprise looking for financial support to assist your food ingredient R&D program?
Faculty of Agricultural and Food Sciences
Food and health symposium provides a platform for trainees
January 15, 2024 —
The 2nd International Trainee Symposium in Agri-Food, Nutrition and Health returns to the University of Manitoba January 25-26, hosted this year at the Richardson Centre for Food Technology and Research.
Faculty of Agricultural and Food Sciences
Pulse product innovation featured in RCFTR tour with industry
March 28, 2023 —
The Richardson Centre for Food Technology and Research was proud to showcase its food research capacities when it played host to Pulse Canada’s Pulse Immersion Days on March 22.
Faculty of Agricultural and Food Sciences
New name, new mission for Richardson Centre for Food Technology and Research
July 26, 2022 —
World class research facility collaborates with the agri-food industry to advance food quality and human nutrition
Faculty of Agricultural and Food Sciences
Food chemist doubly recognized internationally for his outstanding research
April 26, 2022 —
Dr. Rotimi Aluko is receiving two prestigious honours for his food science research
Faculty of Agricultural and Food Sciences
Contribution to Organization funding to assist innovation
April 13, 2022 —
The CtO program provides up to $7,000 in funding to enterprises for technical assistance performed within the Faculty.
Faculty of Agricultural and Food Sciences
Meet Rotimi Aluko, Canada Research Chair in Bioactive Peptides
January 30, 2022 —
Food chemist will work to advance human nutrition research
Faculty of Agricultural and Food Sciences
UM’s Richardson Centre receives Safe Food for Canadians Regulations licence
July 19, 2021 —
The RCFFN is now authorized to mill and air-classify crops such as beans, peas, and oats for human consumption across Canada.