Richardson Centre for Food Technology and Research News Archive
July 26, 2022 —
World class research facility collaborates with the agri-food industry to advance food quality and human nutrition
April 26, 2022 —
Dr. Rotimi Aluko is receiving two prestigious honours for his food science research
April 13, 2022 —
The CtO program provides up to $5,000 in funding to enterprises for technical assistance performed within the Faculty.
January 30, 2022 —
Food chemist will work to advance human nutrition research
July 19, 2021 —
The RCFFN is now authorized to mill and air-classify crops such as beans, peas, and oats for human consumption across Canada.
December 5, 2018 —
A study at the University of Manitoba is testing whether the purple pigment in certain fruits prevents — or even reverses — disease.
July 11, 2018 —
Registration is open for the the 12th annual Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), which runs from Sept. 30 through Oct. 3
February 8, 2018 —
One of the most consumed nuts in North America is under the microscope at the Richardson Centre for Functional Foods and Nutraceuticals.
January 17, 2018 —
'An artificial stomach has been installed at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba'