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Richardson Centre for Food Technology and Research News Archive

Faculty of Agricultural and Food Sciences

New name, new mission for Richardson Centre for Food Technology and Research

July 26, 2022 — 
World class research facility collaborates with the agri-food industry to advance food quality and human nutrition

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Dr. Rotimi Aluko in the lab

Faculty of Agricultural and Food Sciences

Food chemist doubly recognized internationally for his outstanding research

April 26, 2022 — 
Dr. Rotimi Aluko is receiving two prestigious honours for his food science research

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Faculty of Agricultural and Food Sciences

Contribution to Organization funding to assist innovation

April 13, 2022 — 
The CtO program provides up to $5,000 in funding to enterprises for technical assistance performed within the Faculty.

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Dr. Rotimi Aluko in the lab

Faculty of Agricultural and Food Sciences

Meet Rotimi Aluko, Canada Research Chair in Bioactive Peptides

January 30, 2022 — 
Food chemist will work to advance human nutrition research

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Richardson Centre for Functional Foods & Nutraceuticals

Faculty of Agricultural and Food Sciences

UM’s Richardson Centre receives Safe Food for Canadians Regulations licence

July 19, 2021 — 
The RCFFN is now authorized to mill and air-classify crops such as beans, peas, and oats for human consumption across Canada.

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Launching Dr. Beetroot

September 3, 2019 — 
RCFNN, helping nutraceutical dreams come true

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CBC: Power of purple: Can pigment in food reduce weight, lower blood pressure?

December 5, 2018 — 
A study at the University of Manitoba is testing whether the purple pigment in certain fruits prevents — or even reverses — disease.

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Richardson Centre for Functional Foods & Nutraceuticals

Register now for the Congress of the International Society of Nutrigenetics/Nutrigenomics

July 11, 2018 — 
Registration is open for the the 12th annual Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), which runs from Sept. 30 through Oct. 3

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CTV: Research looks to link almonds to a healthy gut

February 8, 2018 — 
One of the most consumed nuts in North America is under the microscope at the Richardson Centre for Functional Foods and Nutraceuticals.

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Manitoba Co-operator: Model stomach arrives at U of M

January 17, 2018 — 
'An artificial stomach has been installed at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba'

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