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Human Nutritional Sciences News Archive

Michael Eskin

Faculty of Agricultural and Food Sciences

Food chemist named distinguished professor

October 14, 2022 — 
Faculty of Agricultural and Food Sciences professor Dr. Michael Eskin has been recognized for his outstanding distinction in research, scholarship, creative endeavours, professional service and teaching.


Leslie Redmond

Faculty of Agricultural and Food Sciences

Supporting public health nutrition for all the goal of new professor

September 19, 2022 — 
Leslie Redmond joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Food, Culture and Health on July 1, 2022.


Faculty of Graduate Studies

Meet the recipients of the inaugural Indigenous Doctoral Program Fellowships

May 5, 2022 — 
These UM recipients are leading the next generation of students shaping the future of Indigenous-led research

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Samar Safi-Harb

Three new Canada Research Chairs

January 12, 2022 — 
Chairs in nutrition, health economics and extreme astrophysics

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Royal Society of Canada

Highest honour for three UM professors

September 7, 2021 — 
Michael Eskin and Evelyn Forget are the newest UM Fellows of the Royal Society of Canada, and Meghan Azad is a newest UM Member

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Convocation hat and admin building


Convocation 2020 – Beyond the Classroom

June 24, 2020 — 
Meet some of the incredible members of the University of Manitoba’s class of 2020. As students, these graduands embraced opportunities available to them outside the classroom – from international exchanges to undergraduate research – that broadened their horizons and helped them to find their passions.

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Food preparation

Faculty of Agricultural and Food Sciences

Brain Food Dinners: Finding mental wellness through food

September 4, 2019 — 
Maureen Cooper, a 4th year student in the Human Nutritional Sciences (dietetics preparation) program, chose to study nutrition because she was interested in how food can heal the body

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TEDx: Farming to the Sky: A Game Changer for Health in the North

October 4, 2018 — 
Vertical indoor food production is changing education, nutrition and the lives of people in difficult remote environments.



A teaspoon of beef helps the medicine go down

May 17, 2018 — 
New research by University of Manitoba professors has found that a particular beef protein may help people swallow bitter medicine.

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Wpg Free Press: Rapping with the prof

March 27, 2018 — 
Michael Eskin, a professor in the department of human nutritional sciences at the University of Manitoba, is known for rapping about lipids, his area of expertise.


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