Human Nutritional Sciences News Archive
October 14, 2022 —
Faculty of Agricultural and Food Sciences professor Dr. Michael Eskin has been recognized for his outstanding distinction in research, scholarship, creative endeavours, professional service and teaching.
September 19, 2022 —
Leslie Redmond joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Food, Culture and Health on July 1, 2022.
May 5, 2022 —
These UM recipients are leading the next generation of students shaping the future of Indigenous-led research
January 12, 2022 —
Chairs in nutrition, health economics and extreme astrophysics
September 7, 2021 —
Michael Eskin and Evelyn Forget are the newest UM Fellows of the Royal Society of Canada, and Meghan Azad is a newest UM Member
June 24, 2020 —
Meet some of the incredible members of the University of Manitoba’s class of 2020. As students, these graduands embraced opportunities available to them outside the classroom – from international exchanges to undergraduate research – that broadened their horizons and helped them to find their passions.
September 4, 2019 —
Maureen Cooper, a 4th year student in the Human Nutritional Sciences (dietetics preparation) program, chose to study nutrition because she was interested in how food can heal the body
October 4, 2018 —
Vertical indoor food production is changing education, nutrition and the lives of people in difficult remote environments.
May 17, 2018 —
New research by University of Manitoba professors has found that a particular beef protein may help people swallow bitter medicine.