Faculty of Agricultural and Food Sciences News Archive
Food Systems Research Group
Do you want food system change on campus?
October 1, 2019 —
To celebrate World Food Day at the University of Manitoba, the Food Systems Research Group, in collaboration with the Winnipeg Food Council, is holding a campus food system transformation workshop Oct 16.
Op-ed: In climate change fight, simplest solutions might be the most obvious
September 30, 2019 —
Trees, a simple solution
Faculty of Agricultural and Food Sciences
AG e-news September 25
September 25, 2019 —
News and events from the Faculty of Agricultural and Food Sciences
Faculty of Agricultural and Food Sciences
Plant scientist recognized for contributions
September 25, 2019 —
Dr. Martin Entz, Professor in the Department of Plant Science, was honoured by the Canadian Organic Trade Association with the Leadership in Organic Science Award
Sustainability
Where does our campus food come from?
September 20, 2019 —
Aramark to host tour of Kroeker Farms
Grain researcher recognized by Royal Society of Canada
September 17, 2019 —
Digvir Jayas, vice-president (research and international) at UM, has received the 2019 Sir John William Dawson Medal from the Royal Society of Canada
Faculty of Agricultural and Food Sciences
New professors bring expertise in smart technologies, systems modelling
September 11, 2019 —
Dr. Chyngyz Erkinbaev joined the Department of Biosystem Engineering and Dr. Marcos Cordeiro joined the Department of Animal Science.
Faculty of Agricultural and Food Sciences
AG e-news September 10
September 10, 2019 —
News and events from the Faculty of Agricultural and Food Sciences
Faculty of Agricultural and Food Sciences
New Biosystems Engineering prof to explore ‘smart-sensing’ technology
September 10, 2019 —
Dr. Chyngyz Erkinbaev joined the Department of Biosystem Engineering as Assistant Professor in Smart Technologies in Agriculture and Food Systems on July 1.
Faculty of Agricultural and Food Sciences
Brain Food Dinners: Finding mental wellness through food
September 4, 2019 —
Maureen Cooper, a 4th year student in the Human Nutritional Sciences (dietetics preparation) program, chose to study nutrition because she was interested in how food can heal the body