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UM Today News Archive

Open House 2020

UM Today News

High School students visit campus for Open House

February 17, 2020 — 
Open House is taking place on Feb. 20, introducing students to university life

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The Metis sash on the statue of Louis Riel at UM

Three UM students are recipients of MMF scholarships

February 14, 2020 — 
Nine post-secondary students are recipients of the first series of scholarships funded through the Manitoba Métis Federation, with three enrolled at the University of Manitoba.

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$4.8-million research project to support health system decision-making data needs

February 13, 2020 — 
The Manitoba government is investing more than $2.4 million over four years to enhance real-time access to the data health-care providers need

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UM Today News

New Academic Jobs – February 13, 2020

February 12, 2020 — 
New Academic Jobs - February 13, 2020

Gold and blue graphic with text reading 'April 2, 2020, Take Your Place Front and Centre'

UM Today News

Together, let’s celebrate

February 12, 2020 — 
Passion and giving collide on April 2

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Shields taught at the U of M from 1980 until 1999.

UM’s literary giant lends her legacy to major new award

February 12, 2020 — 
The Carol Shields Prize for Fiction will recognize excellence by North American female and non-binary writers

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Paul Mahon speaks to PSLP participants

Asper School of Business News

Why leadership is important in today’s working world

February 12, 2020 — 
Trudy Schroeder, Tom Carson and Paul Mahon are leaders in business, non-profit, and governmental realms. What binds them together is their involvement in the President’s Student Leadership Program (PSLP)

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UM Today News

Wpg Free Press: Indigenous businesses soar

February 11, 2020 — 
UM experts are taking part

Paul Soubry [BComm(Hons)/84]

Let’s make history together!

February 11, 2020 — 
Join Paul Soubry and over 25,000 of your fellow alumni in the final push of our historic $500M Front & Centre campaign. Donate by Feb. 28.

Bubbles in bread dough

Baking the perfect loaf

February 11, 2020 — 
UM scientists used the Canadian Light Source at USask to analyze bubbles in dough to help create healthier bread

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