Human Nutritional Sciences News Archive
Faculty of Agricultural and Food Sciences
Tossing a new tasty pizza crust
February 3, 2017 —
Pinto-buckwheat flour blends increase nutritional value of pizza crust
Desautels Faculty of Music
Some of our favourite stories of 2016
December 21, 2016 —
Through the course of the year over 1,500 stories were shared with the U of M community and these are some of our favourites
Alumni and faculty appointed to Order of Canada
November 27, 2016 —
Gregg Hanson, Sharon Carstairs, Warren Winkler, Marie Wilson, Michael Eskin and Noralou Roos recognized for outstanding achievement, dedication to the community and service to Canada
Faculty of Agricultural and Food Sciences
University teams with Opaskwayak Cree Nation, international partners on smart farm research
September 29, 2016 —
Community, research, government and industry partners will work together on research and development of a “smart vertical farm”.
Op-ed: Is a new tax the answer to our sweet problem?
September 29, 2016 —
A sugar-sweetened beverage tax alone would likely do little to improve population health outcomes if it fails to change behaviour among low socio-economic populations
A showcase of U of M health, leisure, & human performance research
May 10, 2016 —
Research Day 2016, an annual showcase of University of Manitoba health, leisure, and human performance research, takes place all day Wednesday, May 11.
Faculty of Agricultural and Food Sciences
Nutritional scientist tapped to lead research team
May 5, 2016 —
Dr. Carla Taylor has been appointed Team Leader of the Canadian Centre for Agri-Food Research in Health and Medicine
CANDID: Meet Karlee Dyck, 3MT winner
April 25, 2016 —
An award-wining lip-synching performer, a gifted classical pianist, a swing dancer and U of M's 2016 3MT winner
Breaking it Down
April 18, 2016 —
When Michael Eskin wants to make a point about his favourite subject, lectures, overhead projectors and handouts aren’t enough
Seven surprising results from shrinking sea ice and other research excellence
April 7, 2016 —
Recognizing outstanding research accomplishments