food and human nutritional sciences News Archive

September 8, 2021 — 

September 1, 2021 — 
Three teachers in the Faculty of Agricultural and Food Sciences were recognized for their dedication and enthusiasm in providing a positive learning environment and their commitment to teaching excellence.

July 15, 2021 — 
UM welcomes two Banting Postdoctoral Fellows to its ranks and congratulates four doctoral students on receiving Vanier Scholarships

April 14, 2021 — 
People who have a gluten-related disorder such as the autoimmune condition celiac disease, non-celiac gluten sensitivity or wheat allergy have no option but to completely exclude gluten in their diet

March 15, 2021 — 
In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world.

March 9, 2021 — 
If you received the survey, please complete it no later than March 19, 2021.

February 1, 2021 — 
By taking a questionnaire about Canada’s Food Guide, you can help guide health promotion.

January 6, 2021 — 
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.

December 16, 2020 — 
Advancing the protein industry for farmers and industry

December 14, 2020 — 
Students develop public communication skills in policy course