Faculty of Agricultural and Food Sciences News Archive
High schools students explore science, engineering and technology at #SETDay2018
February 26, 2018 —
Nearly 200 high school students and teachers arrived at the U of M campus to explore the science, engineering and technology (SET) playground
U of M support to Protein Industries Canada SuperCluster
February 23, 2018 —
'University researchers are eager to work with Manitoba companies and companies in other parts of Canada to enhance economic growth through the Protein Industries Canada SuperCluster'
Deserts within our urban food system
February 22, 2018 —
Accessibility of nutritious food in some Winnipeg neighbourhoods a challenge
Faculty of Arts
Food for Thought: Dried fish matters
February 20, 2018 —
Second talk in series focuses on the social economy of dried fish for livelihoods and food security
Wpg Free Press: A bold new wave of electrification
February 16, 2018 —
The time has come for a second, deeper wave of electrification
Faculty of Graduate Studies
3MT – Broaden your knowledge in the time it takes to brew a cup of tea
February 13, 2018 —
Presentations range from polar bears to hoarders to antimicrobial resistance and more
Faculty of Agricultural and Food Sciences
AG e-news February 12, 2018
February 12, 2018 —
News and events from the Faculty of Agricultural and Food Sciences
Faculty of Agricultural and Food Sciences
Aggie students welcome renovated space
February 8, 2018 —
Richardson International Limited, Richardson Foundation investment helps update the Agricultural and Food Sciences student lounge and council office
Faculty of Agricultural and Food Sciences
Endowment fund applications invited for 2018
February 8, 2018 —
Funding is available for a wide variety of worthy projects and programs
CTV: Research looks to link almonds to a healthy gut
February 8, 2018 —
One of the most consumed nuts in North America is under the microscope at the Richardson Centre for Functional Foods and Nutraceuticals.