food science News Archive
Faculty of Agricultural and Food Sciences
Global Winnipeg: Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist
October 17, 2023 —
Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist
Faculty of Agricultural and Food Sciences
Top Crop Manager: Addressing the asparagine challenge
November 2, 2020 —
A multidisciplinary team of Canadian researchers is tackling a growing issue for the wheat industry: free asparagine.
Faculty of Agricultural and Food Sciences
Students design new food products for Food Fight
March 29, 2017 —
Unique food product development competition gives students a chance to pitch their creations
Faculty of Agricultural and Food Sciences
New food scientist returns to her roots
March 3, 2017 —
Filiz Koksel tells us about her return to Winnipeg to study cereal science.
Lifestyle research program seeks participants
March 23, 2016 —
Research study examines how genetics, lifestyle interact to shape health
What is listeriosis, and how can I protect myself?
January 12, 2015 —
Rick Holley explains this serious disease and provides tips for staying safe
Faculty of Agricultural and Food Sciences
Partnerships for safe drinking water, trick or treating for awareness on food insecurity — and more
December 9, 2014 —
This week in community stories, Dec. 10
Research and International
The best thing since sliced bread
March 6, 2014 —
3MT presenter's food science research on the physics of bread bubbles