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Food Sciences News Archive

Solvent casing is used to form canola protein into a plastic-like film.

Faculty of Agricultural and Food Sciences

Manitoba Cooperator: Creating a canola-based plastic alternative

July 19, 2023 — 
New research turns canola protein into strong, flexible films meant for food packaging

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UM food scientist Feliz Koksel

Research and International

Meet Filiz Koksel, 2021 Rh Award Winner in the Applied Sciences category

May 27, 2022 — 
Filiz Koksel is a food scientist with expertise in food processing and non-destructive assessments of food quality

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Faculty of Science

John Page’s Recipe for Good Ramen Calls for a Serving of Science

September 2, 2016 — 
John Page of the Department of Physics and Astronomy has paired with the Department of Food Science to come up with a technique to improve the production of ramen noodles

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