UM Today UM Today University of Manitoba UM Today UM Today UM Today

food science News Archive

Faculty of Agricultural and Food Sciences

Global Winnipeg: Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist

October 17, 2023 — 
Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist

,

wheat field

Faculty of Agricultural and Food Sciences

Top Crop Manager: Addressing the asparagine challenge

November 2, 2020 — 
A multidisciplinary team of Canadian researchers is tackling a growing issue for the wheat industry: free asparagine.

, ,

Faculty of Agricultural and Food Sciences

Students design new food products for Food Fight

March 29, 2017 — 
Unique food product development competition gives students a chance to pitch their creations

, , ,

Faculty of Agricultural and Food Sciences

New food scientist returns to her roots

March 3, 2017 — 
Filiz Koksel tells us about her return to Winnipeg to study cereal science.

,

Active Living Centre

Lifestyle research program seeks participants

March 23, 2016 — 
Research study examines how genetics, lifestyle interact to shape health

, , ,

thumbnail

What is listeriosis, and how can I protect myself?

January 12, 2015 — 
Rick Holley explains this serious disease and provides tips for staying safe

,

thumbnail

Faculty of Agricultural and Food Sciences

Partnerships for safe drinking water, trick or treating for awareness on food insecurity — and more

December 9, 2014 — 
This week in community stories, Dec. 10

, , , , , , , , , , ,

Bread and it's ingredients

Research and International

The best thing since sliced bread

March 6, 2014 — 
3MT presenter's food science research on the physics of bread bubbles

, , , , ,

© University of Manitoba • Winnipeg, Manitoba • Canada • R3T 2N2

Emergency: 204-474-9341