food science News Archive
November 2, 2020 —
A multidisciplinary team of Canadian researchers is tackling a growing issue for the wheat industry: free asparagine.
March 29, 2017 —
Unique food product development competition gives students a chance to pitch their creations
March 3, 2017 —
Filiz Koksel tells us about her return to Winnipeg to study cereal science.
March 23, 2016 —
Research study examines how genetics, lifestyle interact to shape health
January 12, 2015 —
Rick Holley explains this serious disease and provides tips for staying safe
December 9, 2014 —
This week in community stories, Dec. 10