food science News Archive
![](https://news.umanitoba.ca/wp-content/uploads/2023/10/hamburger-in-a-beaker-150x150.png)
Faculty of Agricultural and Food Sciences
Global Winnipeg: Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist
October 17, 2023 —
Lab-grown meat has sustainability potential, but a long way off for consumers: food scientist
![wheat field](https://news.umanitoba.ca/wp-content/uploads/2020/11/Asparagine-research-150x150.jpg)
Faculty of Agricultural and Food Sciences
Top Crop Manager: Addressing the asparagine challenge
November 2, 2020 —
A multidisciplinary team of Canadian researchers is tackling a growing issue for the wheat industry: free asparagine.
![](https://news.umanitoba.ca/wp-content/uploads/2017/03/winning-team-150x150.jpg)
Faculty of Agricultural and Food Sciences
Students design new food products for Food Fight
March 29, 2017 —
Unique food product development competition gives students a chance to pitch their creations
![](https://news.umanitoba.ca/wp-content/uploads/2017/03/Filiz-Koksel-150x150.jpg)
Faculty of Agricultural and Food Sciences
New food scientist returns to her roots
March 3, 2017 —
Filiz Koksel tells us about her return to Winnipeg to study cereal science.
![Active Living Centre](https://news.umanitoba.ca/wp-content/uploads/2016/03/ALC-2015-4545-150x150.jpg)
Lifestyle research program seeks participants
March 23, 2016 —
Research study examines how genetics, lifestyle interact to shape health
![thumbnail](https://news.umanitoba.ca/wp-content/themes/umtoday_ver5_1/img/placeholder.gif)
What is listeriosis, and how can I protect myself?
January 12, 2015 —
Rick Holley explains this serious disease and provides tips for staying safe
![thumbnail](https://news.umanitoba.ca/wp-content/themes/umtoday_ver5_1/img/placeholder.gif)
Faculty of Agricultural and Food Sciences
Partnerships for safe drinking water, trick or treating for awareness on food insecurity — and more
December 9, 2014 —
This week in community stories, Dec. 10
![Bread and it's ingredients](https://news.umanitoba.ca/wp-content/uploads/2014/03/Bread_and_grains-150x150.jpg)
Research and International
The best thing since sliced bread
March 6, 2014 —
3MT presenter's food science research on the physics of bread bubbles