food and human nutritional sciences News Archive
Faculty of Agricultural and Food Sciences
Do you know your Canada’s Food Guide?
February 1, 2021 —
By taking a questionnaire about Canada’s Food Guide, you can help guide health promotion.
Faculty of Agricultural and Food Sciences
Remembering Dr. Usha Thiyam-Holländer
January 6, 2021 —
Dr. Usha Thiyam-Holländer, associate professor in the Department of Human Nutritional Sciences, passed away on December 24, 2020.
Faculty of Agricultural and Food Sciences
Meet Nandika Bandara, the new Canada Research Chair in Food Proteins and Bioproducts.
December 16, 2020 —
Advancing the protein industry for farmers and industry
Faculty of Agricultural and Food Sciences
The power of an infographic
December 14, 2020 —
Students develop public communication skills in policy course
Faculty of Agricultural and Food Sciences
UM professor tapped to lead protein research strategy
September 25, 2020 —
Governments of Canada and Manitoba announce the creation of a new protein research strategy for Manitoba.
Faculty of Agricultural and Food Sciences
New professor will delve into the food chemistry of grains
September 22, 2020 —
Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Grain Chemistry and Processing Quality on September 1.
Faculty of Agricultural and Food Sciences
Faculty adds expertise in soil and food sciences
September 1, 2020 —
Dr. Inoka Amarakoon and Dr. Xiaopeng Gao joined the Department of Soil Science and Dr. Maneka Malalgoda joined the Department of Food and Human Nutritional Sciences.
Faculty of Agricultural and Food Sciences
Food chemist recognized for outstanding research
May 3, 2020 —
Michael Eskin, Department of Food and Human Nutritional Sciences, has been named the 2020 recipient of the Supelco AOCS (American Oil Chemists Society) Research Award.
Faculty of Agricultural and Food Sciences
Food and COVID-19: What do we know?
March 30, 2020 —
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling
Research and International
Seven U of M research projects funded by CFI
March 14, 2019 —
More than $1.1 million in support of seven U of M research projects in areas such as disease, food processing and supercomputers