food and human nutritional sciences News Archive
Manitoba Co-operator: Playing with food never gets old
July 13, 2022 —
UM researcher specializing in plant proteins has won an award for emerging researchers
Free Press: Inflation spurs need for food-costing data
June 8, 2022 —
Op-ed written by professor Joyce Slater
Elite researchers recognized with Rh Awards
May 27, 2022 —
Eight UM faculty members to receive Rh Awards, recognizing excellence in research, scholarly work and creative activities
Faculty of Agricultural and Food Sciences
Food chemist doubly recognized internationally for his outstanding research
April 26, 2022 —
Dr. Rotimi Aluko is receiving two prestigious honours for his food science research
Faculty of Agricultural and Food Sciences
New professor seeks to connect nutritional strategies with chronic disease prevention
March 25, 2022 —
Dr. Dylan MacKay joined the Department of Food and Human Nutritional Sciences as Assistant Professor in Nutrition and Chronic Diseases on January 1, 2022.
Faculty of Agricultural and Food Sciences
New Food and Human Nutritional Sciences department head looks forward to opportunities
March 21, 2022 —
Dr. Cristina Rosell joined the Department of Food and Human Nutritional Sciences as Head and Professor on January 16.
Faculty of Agricultural and Food Sciences
In Memoriam: Gustaaf Sevenhuysen and Jim MacMillan
March 15, 2022 —
The Faculty learned of the passing of two retired professors.
Faculty of Agricultural and Food Sciences
New profs broaden Faculty expertise in soils, animal health, food and human nutritional sciences
March 2, 2022 —
Dr. Cristina Rosell and Dr. Dylan MacKay joined Food and Human Nutritional Sciences, Dr. Hooman Derakhshani joined Animal Science and Dr. Afua Mante joined Soil Science.uary 16.
Faculty of Agricultural and Food Sciences
Remembering Dr. Gustaaf Sevenhuysen
February 10, 2022 —
Dean Emeritus of the Faculty of Human Ecology passed away on Feb. 4, 2022
Faculty of Agricultural and Food Sciences
Meet Rotimi Aluko, Canada Research Chair in Bioactive Peptides
January 30, 2022 —
Food chemist will work to advance human nutrition research