food and human nutritional sciences News Archive
Faculty of Agricultural and Food Sciences
In Memoriam: Gustaaf Sevenhuysen and Jim MacMillan
March 15, 2022 —
The Faculty learned of the passing of two retired professors.
Faculty of Agricultural and Food Sciences
New profs broaden Faculty expertise in soils, animal health, food and human nutritional sciences
March 2, 2022 —
Dr. Cristina Rosell and Dr. Dylan MacKay joined Food and Human Nutritional Sciences, Dr. Hooman Derakhshani joined Animal Science and Dr. Afua Mante joined Soil Science.uary 16.
Faculty of Agricultural and Food Sciences
Remembering Dr. Gustaaf Sevenhuysen
February 10, 2022 —
Dean Emeritus of the Faculty of Human Ecology passed away on Feb. 4, 2022
Faculty of Agricultural and Food Sciences
Meet Rotimi Aluko, Canada Research Chair in Bioactive Peptides
January 30, 2022 —
Food chemist will work to advance human nutrition research
Faculty of Agricultural and Food Sciences
Dr. Michael Eskin doubly honoured for achievements
September 8, 2021 —
Faculty of Agricultural and Food Sciences
Teachers recognized for excellence
September 1, 2021 —
Three teachers in the Faculty of Agricultural and Food Sciences were recognized for their dedication and enthusiasm in providing a positive learning environment and their commitment to teaching excellence.
Banting Fellows and Vanier Scholars awarded to UM
July 15, 2021 —
UM welcomes two Banting Postdoctoral Fellows to its ranks and congratulates four doctoral students on receiving Vanier Scholarships
Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy
April 14, 2021 —
People who have a gluten-related disorder such as the autoimmune condition celiac disease, non-celiac gluten sensitivity or wheat allergy have no option but to completely exclude gluten in their diet
Faculty of Agricultural and Food Sciences
Op-ed: The Buttergate theory isn’t solid
March 15, 2021 —
In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world.
Faculty of Agricultural and Food Sciences
Manitoba Protein Research Strategy seeks input
March 9, 2021 —
If you received the survey, please complete it no later than March 19, 2021.