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Bread and it's ingredients

Study participants needed to taste bread made with pea and wheat flour

July 21, 2023 — 

We are recruiting ten to twelve volunteers to participate in a Sensory Research Study in Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences. You would have the opportunity to learn how descriptive analysis studies are conducted. The only criteria are that participants have no allergies to food or beverages and are 18 years of age or older.

Commitment: Group and individual sessions

Time: 11:30 to 12:15 three times per week for 4 to 5 weeks

Start date: August 2

Where: Fourth Floor Human Ecology Building

For more information and/or to sign up contact Donna Ryland at 204-474-8071 or e-mail donna [dot] ryland [at] umanitoba [dot] ca

Honorarium provided

This study has been approved by the Research Ethics Board at the University of Manitoba, Fort Garry campus.

Contact: Human Ethics Coordinator (humanethics [at] umanitoba [dot] ca) at 204-474-7122

For more information – Information Package


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