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Loaf of bread and its ingredients

Tasters still needed – Acceptability of bread with pea and wheat flour

October 13, 2023 — 

We are recruiting 100 volunteers to participate in a Sensory Research Study in Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences. You would have the opportunity to learn how consumer acceptability studies are conducted. The only criteria are that participants have no allergies to food or beverages and are 18 years of age or older.

Commitment: One session – ~30 minutes scheduled in advance

New dates:

Tuesday October 17 and Wednesday October 18

Times: 11:30, 12:00, 12:30, 1:00, or 1:30

Where: Fourth Floor Human Ecology Building

For more information and/or to sign up contact Donna Ryland at 204-474-8071 or e-mail donna [dot] ryland [at] umanitoba [dot] ca

Honorarium provided

This study has been approved by the Research Ethics Board at the University of Manitoba, Fort Garry campus.

Contact: Human Ethics Coordinator (humanethics [at] umanitoba [dot] ca) at 204-474-7122

For more information – Information Package Bread Acceptability Additional Dates


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