Faculty of Agricultural and Food Sciences News Archive

May 27, 2022 — 
Filiz Koksel is a food scientist with expertise in food processing and non-destructive assessments of food quality

May 24, 2022 — 
Bruce Campbell, alumnus, honorary degree recipient, friend of the Faculty of Agricultural and Food Sciences, and business leader and philanthropist, died on May 17

May 17, 2022 — 
The University of Manitoba Faculty of Agricultural and Food Sciences has received $5 million in funding to help achieve its goal of becoming one of North America’s top crop research training institutions

May 6, 2022 — 
Three University of Manitoba graduate students, including two from the Rady Faculty of Health Sciences, were among 255 across Canada to receive doctoral research awards from the Canadian Institutes of Health Research (CIHR) in April. Each student received $105,000 over three years for their projects.

May 1, 2022 — 
The following article was written by Peter Frohlich, National Centre for Livestock and the Environment (NCLE), University of Manitoba.  It was originally published in Cattle Country in May 2022.

April 26, 2022 — 
Dr. Rotimi Aluko is receiving two prestigious honours for his food science research

April 13, 2022 — 
The CtO program provides up to $7,000 in funding to enterprises for technical assistance performed within the Faculty.

April 6, 2022 — 
Unlike traditional chemicals used to stimulate plant growth and decrease diseases, bio-inoculants can be easily produced with substantial safety and environmental benefits

April 4, 2022 — 
Dr. Afua Mante joined the Department of Soil Science as Assistant Professor in Soil Physical Processes on January 16, 2022.

April 1, 2022 — 
A short profile of Dilantha Fernando