Food Systems Research Group News Archive
Food Systems Research Group News
Pillsbury Bake-Off contest a slice of American home baking history
January 16, 2019 —
The evolution of American food culture through the lens of corporate influence
January 16, 2019 —
The evolution of American food culture through the lens of corporate influence
Food Systems Research Group News
FSRG talk – Shortcuts, mixes and the transformation of American home baking, 1949-1969
November 16, 2018 —
Nov 28 FSRG talk: Sarah Elvins explores the transformation of cooking in the home in the postwar era
November 16, 2018 —
Nov 28 FSRG talk: Sarah Elvins explores the transformation of cooking in the home in the postwar era
Food Systems Research Group News
FSRG talk – The evolution of Canada’s international food assistance policies
October 24, 2018 —
FSRG talk Oct 31 “The Evolution of Canada’s International Food Assistance Policies” by Dr. Ryan Cardwell
October 24, 2018 —
FSRG talk Oct 31 “The Evolution of Canada’s International Food Assistance Policies” by Dr. Ryan Cardwell
Food Systems Research Group News
FSRG talk – Navigating the complex nexus of food literacy, food security and disadvantage
September 18, 2018 —
FSRG talk Oct 1 "The nexus between food literacy, food security and disadvantage” by Dr. Danielle Gallegos
September 18, 2018 —
FSRG talk Oct 1 "The nexus between food literacy, food security and disadvantage” by Dr. Danielle Gallegos
Food Systems Research Group News
Inaugural symposium unites food systems graduate students
April 12, 2018 —
Graduate Student Food Systems and Sustainability Symposium will take place June 27, 2018
April 12, 2018 —
Graduate Student Food Systems and Sustainability Symposium will take place June 27, 2018
Let’s Change How We Eat on Campus
March 15, 2018 —
Special Food Systems Research Group student seminar
March 15, 2018 —
Special Food Systems Research Group student seminar
Deserts within our urban food system
February 22, 2018 —
Accessibility of nutritious food in some Winnipeg neighbourhoods a challenge
February 22, 2018 —
Accessibility of nutritious food in some Winnipeg neighbourhoods a challenge
Faculty of Arts News
Food for Thought: Dried fish matters
February 20, 2018 —
Second talk in series focuses on the social economy of dried fish for livelihoods and food security
February 20, 2018 —
Second talk in series focuses on the social economy of dried fish for livelihoods and food security
New discussion series guarantees to provide Food for Thought
January 19, 2018 —
The recently formed Food Systems Research Group launches their Food for Thought seminar and knowledge sharing series
January 19, 2018 —
The recently formed Food Systems Research Group launches their Food for Thought seminar and knowledge sharing series