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Food Systems Research Group News Archive

Food Systems Research Group News

Pillsbury Bake-Off contest a slice of American home baking history

January 16, 2019 — 
The evolution of American food culture through the lens of corporate influence

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Food Systems Research Group News

FSRG talk – Shortcuts, mixes and the transformation of American home baking, 1949-1969

November 16, 2018 — 
Nov 28 FSRG talk: Sarah Elvins explores the transformation of cooking in the home in the postwar era

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Food Systems Research Group News

FSRG talk – The evolution of Canada’s international food assistance policies

October 24, 2018 — 
FSRG talk Oct 31 “The Evolution of Canada’s International Food Assistance Policies” by Dr. Ryan Cardwell

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Food Systems Research Group News

FSRG talk – Navigating the complex nexus of food literacy, food security and disadvantage

September 18, 2018 — 
FSRG talk Oct 1 "The nexus between food literacy, food security and disadvantage” by Dr. Danielle Gallegos

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Food Systems Research Group News

Inaugural symposium unites food systems graduate students

April 12, 2018 — 
Graduate Student Food Systems and Sustainability Symposium will take place June 27, 2018

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Let’s Change How We Eat on Campus

March 15, 2018 — 
Special Food Systems Research Group student seminar

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Deserts within our urban food system

February 22, 2018 — 
Accessibility of nutritious food in some Winnipeg neighbourhoods a challenge

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A selection of dried fish and seafood displayed for sale in a Southeast Asian market.

Faculty of Arts News

Food for Thought: Dried fish matters

February 20, 2018 — 
Second talk in series focuses on the social economy of dried fish for livelihoods and food security

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New discussion series guarantees to provide Food for Thought

January 19, 2018 — 
The recently formed Food Systems Research Group launches their Food for Thought seminar and knowledge sharing series

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