Richardson Centre for Food Technology and Research News Archive
![Participants at the International Trainee Symposium in Agri-Food, Health and Nutrition](https://news.umanitoba.ca/wp-content/uploads/2024/01/DSC07420-150x150.jpg)
Faculty of Agricultural and Food Sciences
Food and health symposium provides a platform for trainees
January 15, 2024 —
The 2nd International Trainee Symposium in Agri-Food, Nutrition and Health returns to the University of Manitoba January 25-26, hosted this year at the Richardson Centre for Food Technology and Research.
![A technician demonstrates the milling and fractionation technology at the Richardson Centre for Food Technology and Research.](https://news.umanitoba.ca/wp-content/uploads/2023/03/DSC_0756-1-150x150.jpg)
Faculty of Agricultural and Food Sciences
Pulse product innovation featured in RCFTR tour with industry
March 28, 2023 —
The Richardson Centre for Food Technology and Research was proud to showcase its food research capacities when it played host to Pulse Canada’s Pulse Immersion Days on March 22.
![](https://news.umanitoba.ca/wp-content/uploads/2022/07/Richardson-Centre-for-Food-Technology-and-Research-150x150.jpg)
Faculty of Agricultural and Food Sciences
New name, new mission for Richardson Centre for Food Technology and Research
July 26, 2022 —
World class research facility collaborates with the agri-food industry to advance food quality and human nutrition
![Dr. Rotimi Aluko in the lab](https://news.umanitoba.ca/wp-content/uploads/2022/01/rotimi-aluko-01-150x150.jpg)
Faculty of Agricultural and Food Sciences
Food chemist doubly recognized internationally for his outstanding research
April 26, 2022 —
Dr. Rotimi Aluko is receiving two prestigious honours for his food science research
![](https://news.umanitoba.ca/wp-content/uploads/2022/04/Super-critical-fluid-extraction-150x150.jpg)
Faculty of Agricultural and Food Sciences
Contribution to Organization funding to assist innovation
April 13, 2022 —
The CtO program provides up to $5,000 in funding to enterprises for technical assistance performed within the Faculty.
![Dr. Rotimi Aluko in the lab](https://news.umanitoba.ca/wp-content/uploads/2022/01/rotimi-aluko-01-150x150.jpg)
Faculty of Agricultural and Food Sciences
Meet Rotimi Aluko, Canada Research Chair in Bioactive Peptides
January 30, 2022 —
Food chemist will work to advance human nutrition research
![Richardson Centre for Functional Foods & Nutraceuticals](https://news.umanitoba.ca/wp-content/uploads/2016/03/Richardson-Centre-for-Functional-Foods-Nutraceuticals-150x150.jpg)
Faculty of Agricultural and Food Sciences
UM’s Richardson Centre receives Safe Food for Canadians Regulations licence
July 19, 2021 —
The RCFFN is now authorized to mill and air-classify crops such as beans, peas, and oats for human consumption across Canada.
![thumbnail](https://news.umanitoba.ca/wp-content/themes/umtoday_ver5_1/img/placeholder.gif)
CBC: Power of purple: Can pigment in food reduce weight, lower blood pressure?
December 5, 2018 —
A study at the University of Manitoba is testing whether the purple pigment in certain fruits prevents — or even reverses — disease.
![Richardson Centre for Functional Foods & Nutraceuticals](https://news.umanitoba.ca/wp-content/uploads/2016/03/Richardson-Centre-for-Functional-Foods-Nutraceuticals-150x150.jpg)
Register now for the Congress of the International Society of Nutrigenetics/Nutrigenomics
July 11, 2018 —
Registration is open for the the 12th annual Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), which runs from Sept. 30 through Oct. 3