UM Today UM Today University of Manitoba UM Today UM Today UM Today

Richardson Centre for Food Technology and Research News Archive

Participants at the International Trainee Symposium in Agri-Food, Health and Nutrition

Faculty of Agricultural and Food Sciences

Food and health symposium provides a platform for trainees

January 15, 2024 — 
The 2nd International Trainee Symposium in Agri-Food, Nutrition and Health returns to the University of Manitoba January 25-26, hosted this year at the Richardson Centre for Food Technology and Research.

, ,

A technician demonstrates the milling and fractionation technology at the Richardson Centre for Food Technology and Research.

Faculty of Agricultural and Food Sciences

Pulse product innovation featured in RCFTR tour with industry

March 28, 2023 — 
The Richardson Centre for Food Technology and Research was proud to showcase its food research capacities when it played host to Pulse Canada’s Pulse Immersion Days on March 22.

,

Faculty of Agricultural and Food Sciences

New name, new mission for Richardson Centre for Food Technology and Research

July 26, 2022 — 
World class research facility collaborates with the agri-food industry to advance food quality and human nutrition

, ,

Dr. Rotimi Aluko in the lab

Faculty of Agricultural and Food Sciences

Food chemist doubly recognized internationally for his outstanding research

April 26, 2022 — 
Dr. Rotimi Aluko is receiving two prestigious honours for his food science research

, , ,

Faculty of Agricultural and Food Sciences

Contribution to Organization funding to assist innovation

April 13, 2022 — 
The CtO program provides up to $5,000 in funding to enterprises for technical assistance performed within the Faculty.

,

Dr. Rotimi Aluko in the lab

Faculty of Agricultural and Food Sciences

Meet Rotimi Aluko, Canada Research Chair in Bioactive Peptides

January 30, 2022 — 
Food chemist will work to advance human nutrition research

, , , ,

Richardson Centre for Functional Foods & Nutraceuticals

Faculty of Agricultural and Food Sciences

UM’s Richardson Centre receives Safe Food for Canadians Regulations licence

July 19, 2021 — 
The RCFFN is now authorized to mill and air-classify crops such as beans, peas, and oats for human consumption across Canada.

,

thumbnail

Launching Dr. Beetroot

September 3, 2019 — 
RCFNN, helping nutraceutical dreams come true

,

thumbnail

CBC: Power of purple: Can pigment in food reduce weight, lower blood pressure?

December 5, 2018 — 
A study at the University of Manitoba is testing whether the purple pigment in certain fruits prevents — or even reverses — disease.

, ,

Richardson Centre for Functional Foods & Nutraceuticals

Register now for the Congress of the International Society of Nutrigenetics/Nutrigenomics

July 11, 2018 — 
Registration is open for the the 12th annual Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), which runs from Sept. 30 through Oct. 3

,

© University of Manitoba • Winnipeg, Manitoba • Canada • R3T 2N2

Emergency: 204-474-9341