Environment Earth and Resources News Archive
Dreams of ice
April 17, 2019 —
A new Canada Excellence Research Chair has joined the University of Manitoba, adding to the university’s knowledge in the Arctic
New CERC to advance sea ice research
April 17, 2019 —
Dorthe Dahl-Jensen will be researching how Canadian and Greenlandic glaciers drain fresh water into the ocean
Food Systems Research Group
FSRG talk – Bridging the Gap: The Power of Collaborative Research
April 2, 2019 —
April 10th FSRG talk: Graduate students work towards bridging the knowledge gap on food systems between faculties on campus
Bisons recognized for success and leadership at annual Brown and Gold banquet
April 1, 2019 —
The University of Manitoba Bisons handed out end-of-year hardware on Saturday at the annual Brown and Gold Banquet held at the Fort Garry campus recognizing success from the 2018-19 season
Celebrating the 2019 Co-op Student of the Year
March 25, 2019 —
Justin Budyk’s passion for aquatic sciences has taken him across Canada and soon, Australia
3MT winner takes first step toward regional finals
March 19, 2019 —
A student who is developing a way to test heart health through a simple stepping exercise impressed a prestigious panel of judges at the Three-Minute Thesis competition
Forecasting an ever-changing climate
February 4, 2019 —
Julienne Stroeve's work measures and interprets changes to snow and sea ice cover in the Arctic Ocean as a result of climate change, and cautions the world about its impact
Food Systems Research Group
The evolution of Canada’s international food assistance policies
January 31, 2019 —
Changes in international food assistance policies benefit recipient countries
Food Systems Research Group
FSRG talk – A quarter century of organic & ecological research and teaching
January 16, 2019 —
Jan 30 FSRG talk: Martin Entz shares insight into 27 years of plant science studies at the University of Manitoba
Food Systems Research Group
Pillsbury Bake-Off contest a slice of American home baking history
January 16, 2019 —
The evolution of American food culture through the lens of corporate influence