Faculty of Agricultural and Food Sciences News Archive
Wpg Free Press: A healthy alternative to Doritos? Yes, peas
March 22, 2019 —
Teams of budding food scientists and nutritionists from the University of Manitoba duke it out to see who has created the tastiest and most marketable new food product
Faculty of Agricultural and Food Sciences
Dual purpose value of perennial forage grain for food and feed focus of a new study
March 19, 2019 —
New study reveals dual purpose of perennial forage grain
Alumni
Remembering alumnus Claude Bernier, distinguished plant scientist
March 19, 2019 —
Dr. Claude Bernier, retired U of M professor and plant pathologist, died March 13.
3MT winner takes first step toward regional finals
March 19, 2019 —
A student who is developing a way to test heart health through a simple stepping exercise impressed a prestigious panel of judges at the Three-Minute Thesis competition
Food Systems Research Group
FSRG talk – Protecting Canada’s crops using next-generation molecular fungicides
March 19, 2019 —
March 28 FSRG talk: Mark Belmonte shares cutting edge research on next-generation molecular fungicides
Research and International
Seven U of M research projects funded by CFI
March 14, 2019 —
More than $1.1 million in support of seven U of M research projects in areas such as disease, food processing and supercomputers
Faculty of Agricultural and Food Sciences
Agricultural and Food Sciences students head to USports women’s hockey nationals
March 14, 2019 —
Defending national champion University of Manitoba Bisons play Guelph in quarter-final
Bison track and field boasts first national podium finish in more than 20 years
March 11, 2019 —
Bison men's track and field team captured bronze medal at the U SPORTS Championships; Swimming: Kelsey Wog sets U SPORTS record and captures 4 gold medals
Faculty of Agricultural and Food Sciences
AG e-news March 11, 2019
March 11, 2019 —
News and events from the Faculty of Agricultural and Food Sciences
Faculty of Agricultural and Food Sciences
Making plant-based meats ‘foodilicious’
March 7, 2019 —
A team of University of Manitoba researchers led by food engineer Dr. Filiz Koksel plan to use ultrasonic technology to aid in quality control