Food Sciences News Archive
![Solvent casing is used to form canola protein into a plastic-like film.](https://news.umanitoba.ca/wp-content/uploads/2023/07/Solvent_casting_UNIVERSITY_OF_MANITOBA_cmyk-150x150.jpg)
Faculty of Agricultural and Food Sciences
Manitoba Cooperator: Creating a canola-based plastic alternative
July 19, 2023 —
New research turns canola protein into strong, flexible films meant for food packaging
![UM food scientist Feliz Koksel](https://news.umanitoba.ca/wp-content/uploads/2022/05/Filiz-Koksel-Falconer2-150x150.jpg)
Research and International
Meet Filiz Koksel, 2021 Rh Award Winner in the Applied Sciences category
May 27, 2022 —
Filiz Koksel is a food scientist with expertise in food processing and non-destructive assessments of food quality
![](https://news.umanitoba.ca/wp-content/uploads/2016/09/0000fa28-150x150.jpg)
Faculty of Science
John Page’s Recipe for Good Ramen Calls for a Serving of Science
September 2, 2016 —
John Page of the Department of Physics and Astronomy has paired with the Department of Food Science to come up with a technique to improve the production of ramen noodles