animal science News Archive
Faculty of Agricultural and Food Sciences
Better Farming: In One Click: Imaging Technology for The Rapid Prediction of Pork Carcass Composition
January 25, 2024 —
In One Click: Imaging Technology for The Rapid Prediction of Pork Carcass Composition
Faculty of Agricultural and Food Sciences
Feed Strategy: Enzyme could give canola meal probiotic properties
January 4, 2024 —
Enzyme could give canola meal probiotic properties
Faculty of Agricultural and Food Sciences
New academics bring diverse expertise to Faculty in 2023
December 1, 2023 —
Four new professors began with the Faculty in 2023.
Faculty of Agricultural and Food Sciences
Faculty researchers recognized for achievements in 2023
December 1, 2023 —
Several members of our academic community were recognized nationally and internationally this past year.
Research and International
CBC Sudbury: ‘Hunting highways’: How human infrastructure changed the relationship between wolves and deer
November 14, 2023 —
'Hunting highways': How human infrastructure changed the relationship between wolves and deer
CBC Edmonton: How a traditional farming practice is cropping up across Alberta
September 14, 2023 —
How a traditional farming practice is cropping up across Alberta
Faculty of Agricultural and Food Sciences
Remembering Dr. Ron Marquardt
September 11, 2023 —
Dr. Ronald Marquardt, retired professor emeritus in the Department of Animal Science, passed away on September 2, 2023.
Faculty of Agricultural and Food Sciences
Animal scientist wins national recognition for “critically important” beef production research
September 11, 2023 —
Dr. Kim Ominski, professor and acting head in the Department of Animal Science, was honoured recently with the Canadian Beef Industry Award for Outstanding Research and Innovation for her extensive work looking at sustainable cattle production systems.
Faculty of Agricultural and Food Sciences
Faculty researchers tackle projects thanks to federal funds
September 5, 2023 —
Researchers in the Faculty of Agricultural and Food Sciences received grants worth over $1.1 million in 2023 from the Government of Canada
Faculty of Agricultural and Food Sciences
Cattle Country: One Health: Understanding the connection between farmer, animal, and environmental health
June 1, 2023 —
The following article was written by Breanna Zwick, for the National Centre for Livestock and the Environment (NCLE), University of Manitoba. It was originally published in Cattle Country in June 2023.