Faculty of Agricultural and Food Sciences News Archive
Op-ed: Only one city has a combination of factors that makes it a perfect candidate for battery-electric buses: Winnipeg
August 22, 2017 —
In a span of 12 years, Winnipeg could have a fully electric fleet of buses operating on its streets, with multiple economic, social and environmental benefits
Faculty of Agricultural and Food Sciences
Nutritional scientist recognized
August 18, 2017 —
Dr. Miyoung Suh named Scientist of the Year by the Korean Federation of Science and Technology Societies
Faculty of Agricultural and Food Sciences
Dairy research facility slated for upgrade
August 16, 2017 —
Governments of Canada and Manitoba invest more than $1.4 million in University of Manitoba’s Glenlea Research Station dairy barn
Faculty of Agricultural and Food Sciences
Argentinian group visits Glenlea Research Station
August 15, 2017 —
Argentina farmer program at Glenlea included tours and presentations
Global/CJOB: Local entomologist wants to set the record straight on wasps
August 2, 2017 —
Try to hate them less
Faculty of Agricultural and Food Sciences
Seeking applicants for Canada Research Chair
August 1, 2017 —
Canada Research Chair in sustainable food systems open for applications
Faculty of Agricultural and Food Sciences
Country Guide: Detecting spoilage before it starts
August 1, 2017 —
Adaptation of cancer-screening technology offers a better and safer way to check for grain bin moisture
Faculty of Agricultural and Food Sciences
AG e-news July 14, 2017
July 14, 2017 —
News and events from the Faculty of Agricultural and Food Sciences
Faculty of Agricultural and Food Sciences
Food chemist honoured by his peers
July 11, 2017 —
Rotimi Aluko named a Fellow in the Institute of Food Technologists
Faculty of Agricultural and Food Sciences
New department unites food and nutritional sciences
July 4, 2017 —
The Departments of Food Science and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences have joined to form the Department of Food and Human Nutritional Sciences.