Faculty of Agricultural and Food Sciences News Archive

June 5, 2025 — 
At the University of Manitoba Spring Convocation session on June 5, parchments were presented to the graduates from the Faculty of Agricultural and Food Sciences.

June 4, 2025 — 
On Thursday, June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences. Get to know some of the remarkable students who are ready to shape the future of agriculture and food systems.

June 3, 2025 — 
Three members of the Department of Food and Human Nutritional Sciences had a standout presence at the Canadian Nutrition Society annual awards banquet.

June 3, 2025 — 
Inspired by his youth on a farm in India, Digvir Jayas set out to address a perennial problem for farmers

June 1, 2025 — 
Sara Place from Colorado State University was the featured speaker at the Annual T.K. Lecture hosted by the Faculty of Agricultural and Food Sciences where she shared her expertise in livestock systems sustainabilit

May 29, 2025 — 
Six students have been awarded Governor General’s Academic Medals for outstanding achievement at their level of study.

May 27, 2025 — 
In terms of grain quality, this University of Manitoba-led research finds weather and variety matter most

May 23, 2025 — 
The Canadian Centre for Agri-Food Research in Health and Medicine (CCARM) is looking for volunteers for a study looking at the effects of age and omega-3 fats on blood vessel health in women and men.

May 22, 2025 — 
Dr. Chyngyz Erkinbaev is an associate professor in smart technologies for food process engineering and recipient of the Terry G. Falconer Memorial Rh Emerging Researcher Award in the Applied Sciences.

May 16, 2025 — 
Food and Human Nutritional Sciences researchers take home prizes at the 2025 American Oil Chemists' Society (AOCS) Awards Banquet.