Meet the Agricultural and Food Sciences Class of 2025
On Thursday, June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences. Get to know some of the remarkable students who are ready to shape the future of agriculture and food systems.
TRENT DELICHTE
Diploma in Agriculture
Why did you pick your program?
I decided to enrol into my Diploma in Agriculture at the U of M because I felt like it was a very practical program. As I plan to return to the farm eventually, the skills, connections, and knowledge I would gain would be beneficially tailored towards my future tasks in running the farm.
Favorite memory?
My favourite memory from the program was getting to present my final project. Seeing all my hard work come to fruition and getting to share it with others was a great feeling.
If you could talk to yourself before you started your program, what advice would you give?
I would tell myself to take each day one step at a time. While two years seems like a long time, it really goes by quickly. Cherish each day, no matter whether it’s good or bad.
Where are you going next?
As of right now, I plan on returning to the U of M to obtain my degree in Agribusiness, then look for a job in the industry for a few years and finally come back to the family farm.
DORIS IBHAWAEGBELE
Diploma in Agriculture
Why did you pick your program?
To gain knowledge and experience, as well as meet and join other dedicated farmers, in the quest to feed the world, especially the nations with shortage in food supplies.
Favorite memory?
It was during the experiential learning weeks. We went to various locations around the province and saw the innovation, creativity, passion and dedication that producers and others in the food supply chain put in routinely, to ensure continuous food supply to humans and animals.
If you could talk to yourself before you started your program, what advice would you give?
Any new venture that is worthwhile will be challenging. Be prepared to face the tough times, understand the aim of each individual requirement, give it the required attention and enjoy the process. You’ll succeed.
Where are you going next?
I’m currently understudying some family friends in their farm operations. I see the “fun side” of production and the dedication and hard work that goes in, to get food to our tables. I’m open to any partnership opportunity to become a producer myself.
EVAN GOSNELL
Bachelor of Science in Agriculture (Agronomy)
Why did you pick your program?
With both of my parents having a degree in Agriculture and my interest in sciences throughout my schooling growing up, pursuing a degree in Agriculture seemed like the right path to take. Without prior background in agriculture, I originally started off in the Plant Biotechnology program where I was able to learn more about the genetics and plant breeding side of the industry. After a couple years, I switched over to the Agronomy program where I was able to learn more about the science, technology and management practices utilized in order to maximize crop production.
Favourite memory?
My favourite memories were mostly from outside of the classroom. Some of the best and most memorable experiences were the field trips or outings that were apart of certain courses. A few of my favourites were visiting the Glenlea Research Station for the Animal Production and Organic Crop Production courses and conducting soil tests for the Soil Fertility course.
If you could talk to yourself before you started your program, what advice would you give?
Things will get better. Starting off by doing my first two years of University during the pandemic was challenging. It was very overwhelming at times and left me wondering if I wanted to continue. Luckily, I stuck with it and am happy to have broadened my knowledge and looking forward to continue learning as much as I can about the agricultural industry and crop production.
Where are you going next?
I am currently working an eight-month term with BASF as a Research Technician in Winkler. From there I am planning on travelling throughout Europe for eight weeks and then applying to start a master’s degree for Fall 2026.
MARYAM ISLAM
Bachelor of Science in Human Nutritional Sciences (Dietetics)
Why did you pick your program?
I’ve always been passionate about health and wanted to find a way to make a meaningful impact in people’s lives. Human Nutritional Sciences allowed me to combine my interest in science, health, and community support. I was especially drawn to how nutrition plays a critical role in both prevention and treatment, and I knew this program would give me the foundation to pursue a career where I could help others thrive.
Favorite memory?
Being sponsored to attend the International Congress of Nutrition and Dietetics (ICND) in Toronto was one of the most meaningful experiences of my undergraduate journey. I had the chance to engage with global leaders in nutrition and dietetics, attend inspiring sessions on clinical practice, research, and policy, and connect with students and professionals from around the world. It broadened my perspective on the impact of nutrition across different populations and inspired me to continue learning and contributing to the field.
If you could talk to yourself before you started your program, what advice would you give?
I’d tell myself to trust the process and not be afraid to step outside my comfort zone. Get involved early, whether through student groups like NECO, volunteering, or research, those experiences will shape your confidence and open unexpected doors. Ask questions, seek mentorship, and remember that growth often happens during the most challenging moments. You’re more capable than you think!
Where are you going next?
I’m heading to the University of Toronto to begin my Master of Public Health in Nutrition & Dietetics this fall!
ARIELLE LE HEIGET
Master of Science in Animal Science
Why did you pick your program?
I’ve always loved working with livestock, while rural and agricultural mental health awareness is also very near and dear to my heart. I’d considered graduate studies for years but couldn’t decide what I wanted to focus on, but then this project came up and it was a perfect fit. My thesis specifically explored dairy farmer well-being in the context of animal health/welfare and technology.
Favorite memory?
Definitely interviews! I interviewed 30+ farmers throughout my research, and I remember every single one of them. I love meeting people and hearing about their experiences – many laughs were shared!
If you could talk to yourself before you started your program, what advice would you give?
My project held a lot of meaning for me which fuelled my passion for this work. I encourage anyone considering a thesis-based graduate program to reflect on their why – it made a huge difference for me. I also had a strong support system. During grad school, make sure to prioritize self-care!
Where are you going next?
I’ll be publishing my manuscripts in the next year or so. I’ve been working full time as a Sales Representative (Poultry – Layers) with Trouw Nutrition since June 2024. In 2024, my partner and I also started a small farm, Lily & Crocus Homestead, where we sell produce from farm to table. Our dream is to have livestock one day!