Faculty of Agricultural and Food Sciences News Archive

July 2, 2025 — 
Focus on economical sustainability will bring value to beef industry.

June 19, 2025 — 
The University of Manitoba’s Faculty of Agricultural and Food Sciences proudly celebrated the 45th anniversary of its Certificate of Merit by recognizing three outstanding alumni for their exceptional contributions to Manitoba’s agricultural sector and rural communities.

June 13, 2025 — 
Researchers at the University of Manitoba are evaluating promising cover crop treatments for flea beetle control in canola.

June 12, 2025 — 
Research Manitoba allocation now $19M a year, up $5M from provincial budget

June 11, 2025 — 
Healthy food is hard to come by in northern Manitoba. Food shipped from the south is prohibitively expensive and is often stale, and the climate and soil in the region don’t support much traditional outdoor farming.

June 11, 2025 — 
The RBC Scholars in Sustainable Agriculture program has been made possible by a generous gift by RBC. Undergraduate and graduate students are working with Faculty researchers on low-emission agriculture and food systems research.

June 9, 2025 — 
We are looking for participants 18 years and older to take part in a survey assessing their attitude towards dietary protein.

June 5, 2025 — 
At the University of Manitoba Spring Convocation session on June 5, parchments were presented to the graduates from the Faculty of Agricultural and Food Sciences.

June 4, 2025 — 
On Thursday, June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences. Get to know some of the remarkable students who are ready to shape the future of agriculture and food systems.

June 3, 2025 — 
Three members of the Department of Food and Human Nutritional Sciences had a standout presence at the Canadian Nutrition Society annual awards banquet.