Food chemist to receive prestigious fellowship
Michael Eskin, food chemistry professor in the department of human nutritional sciences, will receive a prestigious award from the Institute of Food Technologists in the USA this July when he is inducted as Fellow of the Institute at their Annual Meeting in Chicago.
The IFT Fellow designation is an honour bestowed upon an IFT member by their peers, recognizing exemplary professionalism in the field of food science. The annual meetings are attend by over 20,000 scientists and students from universities, Government Laboratories and Industry around the world.
Congratulations professor Eskin.