UM Today Archives

November 25, 2024 —  The Certificate of Merit is presented by the Faculty of Agricultural and Food Sciences and the School of Agriculture in recognition of leadership with agricultural organizations and outstanding service to the community at large.

November 25, 2024 —  Associate Dean of Teaching and Learning Wenxi Pu explains why AI was a fitting theme for the 2024 Reg Litz Teaching Day. “AI is transforming the business landscape at an unprecedented pace, presenting both challenges and opportunities for innovation in business education. Reg Litz Teaching Day is the perfect platform for Asper faculty and students to brainstorm strategies that empower students to achieve what once seemed impossible."

November 25, 2024 —  Toby Le, a PhD candidate at the Max Rady College of Medicine, shares youth perspectives on health policies through his role as Canada’s Youth Delegate to the World Health Assembly.

November 25, 2024 —  On November 14, 2024, students from the L. Kerry Vickar Business Law Clinic and the Indigenous Business Education Partners (IBEP) at the Asper School of Business came together at the RBC Convention Centre in Winnipeg to celebrate the 18th annual Visionary Indigenous Business Excellence (VIBE) Awards. The event, hosted by IBEP, coincided with the 30th anniversary of IBEP, marking three decades of fostering community, education, and Indigenous business leadership.

November 23, 2024 —  First Canadian case of more severe mpox strain confirmed in Manitoba

November 22, 2024 —  The University of Manitoba is excited to add a feature in Microsoft 365 that allows users to add their pronouns to their profile cards. This optional feature aims to create a more inclusive and welcoming environment for everyone.

November 22, 2024 —  Watching for washing at the casinos

November 22, 2024 —  ‘Groundbreaking work’: U of M researcher honoured for solvent-free canola oil extraction

November 22, 2024 —  Former prosecutor says trucker could have been arrested, RCMP disagree

November 22, 2024 —  Circular-economy-based food systems