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Dr. David T. Barnard

The power of working together : News

March 31, 2020 —  A message from David T. Barnard, President and Vice-Chancellor

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A group of aspiring entrepreneurs presenting at the ENTR Pitch Competition in Fall 2019.

Asper School of Business News

Supports in place for entrepreneurs during COVID-19 : Network News

March 31, 2020 —  The Women Entrepreneurship Knowledge Hub has compiled a list of the many supports that are in place for all entrepreneurs, including women, in response to COVID-19.

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Rady Faculty of Health Sciences News

Student Survival Guide during COVID-19 pandemic : Student Support 2020

March 31, 2020 —  Here is a guide to help learners navigate life in this taxing time and help stop the spread of COVID-19.

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Office of Sustainability News

Working and Studying At Home Green Tips : Network News

March 31, 2020 —  Here are some simple sustainable tips to help you conserve energy, save money, and be more productive while you're at home!

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Tier Building - Looking up

Students News

COVID-19 UM Student Emergency Fund will provide financial support to students : Featured

March 31, 2020 —  We know this time has been difficult for everyone, especially our students. Because of this, the university and its donors are here to offer you some financial relief during this unprecedented disruption in your lives.

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Stethoscope and globe

Nature is having its own way, says UM virology expert : U of M in the News

March 31, 2020 —  UM medical microbiologist and virology expert Dr. Kevin Coombs says that what we are seeing play out in the world today is nature is taking its course.

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Answering phone queries

Hundreds of UM students volunteering to help fight against COVID-19 : News

March 31, 2020 —  UM students Francis Arevalo and Thomas Koop are profiled as representative of students helping their community

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Online courses

Students News

Managing your time when your courses are online : Campus News

March 30, 2020 —  With online classes, it may feel like you have a lot more time to complete your assignments and readings. While it is true that you might have more flexibility when you don’t attend classes in-person, it is also easier to procrastinate or get overwhelmed and fall behind in your course.

Person washing hands, food in background

Faculty of Agricultural and Food Sciences News

Food and COVID-19: What do we know? : Campus News

March 30, 2020 —  Food scientist Dr. Claudia Narvaez offers tips on food safety and handling

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International collaboration developing nanotechnology that may be used against COVID-19 : Network News

March 30, 2020 —  A new approach to stopping virus growth gives hope for new therapeutic options against seasonal influenza, bird flu and possibly COVID-19

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