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national centre for livestock and the environment News Archive

Cattle in field pens

Faculty of Agricultural and Food Sciences

Cattle Country: Research Round-up for 2023 – U of M Research Addressing Current Beef Industry Priorities

February 1, 2024 — 
Over the last year, Faculty of Agricultural and Food Sciences (FAFS) scientists have been hard at work to address current beef research priorities identified by the Manitoba Beef Producers and the Beef Cattle Research Council.

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Blacklegged ticks on a finger

Faculty of Agricultural and Food Sciences

Cattle Country: Common ticks and why they can be a problem

December 1, 2023 — 
The following article was written by Casandra Madden, Danie Wood, and Kateryn Rochon, Department of Entomology, for the National Centre for Livestock and the Environment (NCLE), University of Manitoba.  It was originally published in Cattle Country in December 2023.

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Cattle graze in a field

Faculty of Agricultural and Food Sciences

Cattle Country: Cattle production: A crucial element in regenerative agriculture and the circular bio-economy

September 1, 2023 — 
The following article was written by Peter Frohlich, National Centre for Livestock and the Environment (NCLE), University of Manitoba.  It was originally published in Cattle Country in November 2023.

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UM will host a new Research Chair in Potato Sustainability, which will advance the global potato industry in part through hands-on fieldwork.

Faculty of Agricultural and Food Sciences

Cattle Country: Science supports productivity-enhancing technologies’ effects on the environment

August 1, 2023 — 
The following article was written by Peter Frohlich, National Centre for Livestock and the Environment (NCLE), University of Manitoba.  It was originally published in Cattle Country in August 2023.

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Faculty of Agricultural and Food Sciences

Cattle Country: One Health: Understanding the connection between farmer, animal, and environmental health

June 1, 2023 — 
The following article was written by Breanna Zwick, for the National Centre for Livestock and the Environment (NCLE), University of Manitoba.  It was originally published in Cattle Country in June 2023.

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Cattle graze in a field

Faculty of Agricultural and Food Sciences

Cattle Country: Sustainable Agriculture – Exploring Net Zero, Indigenous Agriculture, Biodiversity

May 24, 2023 — 
The following article was written by Peter Frohlich, National Centre for Livestock and the Environment (NCLE), University of Manitoba. It was originally published in Cattle Country in May 2023.

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Cattle one a grassy hillside

Faculty of Agricultural and Food Sciences

Cattle Country: Manitoba’s Agricultural Crown Grazing Lands – Assessing Potential for Growing the Beef Industry

April 10, 2023 — 
The following article was written by Peter Frohlich, National Centre for Livestock and the Environment (NCLE), University of Manitoba.  It was originally published in Cattle Country in March 2023.

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corn field

Faculty of Agricultural and Food Sciences

Cattle Country: Growing a more complete winter ration: corn intercropping in western Canada

February 1, 2023 — 
The following article was written by E.J. McGeough and Y. Lawley, University of Manitoba.  It was originally published in Cattle Country in February 2023.

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Livestock Agroecosystems

Faculty of Agricultural and Food Sciences

Cattle Country: Closing the loop: The role of food waste in a circular bioeconomy

December 1, 2022 — 
The following article was written by Peter Frohlich, National Centre for Livestock and the Environment (NCLE), University of Manitoba.  It was originally published in Cattle Country in December 2022.

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Faculty of Agricultural and Food Sciences

Cattle Country: Intermediate wheatgrass – potential as a rescue hay crop

November 1, 2022 — 
The following article was written by P. LeHeiget, E.J. McGeough and D.J. Cattani, University of Manitoba. It was originally published in Cattle Country in November 2022.

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