food and human nutritional sciences News Archive
Faculty of Agricultural and Food Sciences
CBC Manitoba: Manitobans who use food banks face extra challenges if they also have a health condition
December 1, 2023 —
Manitobans who use food banks face extra challenges if they also have a health condition
Faculty of Agricultural and Food Sciences
Faculty researchers recognized for achievements in 2023
December 1, 2023 —
Several members of our academic community were recognized nationally and internationally this past year.
Faculty of Agricultural and Food Sciences
Manitoba Co-operator: Pushing the envelope on food extrusion
November 22, 2023 —
Pushing the envelope on food extrusion
Faculty of Agricultural and Food Sciences
Winnipeg Free Press: Canola industry gets $9-M boost Federal agriculture minister announces funding for important Canadian crop
November 15, 2023 —
Canola industry gets $9-M boost Federal agriculture minister announces funding for important Canadian crop
Faculty of Agricultural and Food Sciences
Tasters still needed – Acceptability of bread with pea and wheat flour
October 13, 2023 —
We are recruiting 100 volunteers to participate in a Sensory Research Study in Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences.
Faculty of Agricultural and Food Sciences
Faculty researchers tackle projects thanks to federal funds
September 5, 2023 —
Researchers in the Faculty of Agricultural and Food Sciences received grants worth over $1.1 million in 2023 from the Government of Canada
CBC News: A centuries-old bean is making a comeback in the form of vegan ice cream
August 25, 2023 —
The dairy-free alternative BDI sells is brand new. It’s likely the first Canadian ice cream shop to create a lupin-based frozen dessert, tying itself to a blossoming industry.
Faculty of Agricultural and Food Sciences
Study participants needed to taste bread made with pea and wheat flour
July 21, 2023 —
Volunteers sought for a Sensory Research Study. Honorarium provided.
Faculty of Agricultural and Food Sciences
Michael Eskin inducted into Manitoba Agricultural Hall of Fame
July 20, 2023 —
Dr. Michael Eskin, professor in the Department of Food and Human Nutritional Sciences, was inducted this week into the Manitoba Agricultural Hall of Fame in honour of his world-recognized expertise in canola oil research and his many contributions to Manitoba’s agri-food community.
Faculty of Agricultural and Food Sciences
Canola team recognized for innovative food process
July 11, 2023 —
UM food scientist Dr. Martin Scanlon along with other members of the "Green" Processing Research of Canola Science Cluster Team were recent recipients of the Agriculture and Agri-Food Canada (AAFC) 2023 Gold Harvest Award.