food and human nutritional sciences News Archive
Faculty of Agricultural and Food Sciences
Canola team recognized for innovative food process
July 11, 2023 —
UM food scientist Dr. Martin Scanlon along with other members of the "Green" Processing Research of Canola Science Cluster Team were recent recipients of the Agriculture and Agri-Food Canada (AAFC) 2023 Gold Harvest Award.
Research and International
Six-part Canada Research Chair Symposium concludes, showcasing groundbreaking researchers
June 26, 2023 —
Last week concluded the six-part Canada Research Chair (CRC) Symposium at UM.
Faculty of Agricultural and Food Sciences
Introducing the Canadian Agri-Food Asset Map
June 21, 2023 —
Canadian researchers involved in sustainable protein development now have a powerful new platform to showcase their expertise and infrastructure.
Faculty of Agricultural and Food Sciences
UM nutritional scientist appointed Manitoba Strategic Research Chair in Sustainable Protein
June 20, 2023 —
Dr. Jim House from the University of Manitoba has been named the new Manitoba Strategic Research Chair in Sustainable Protein.
Faculty of Agricultural and Food Sciences
From plastic to protein-based packaging
June 19, 2023 —
While grocery stores may have in recent years reduced the use of plastic bags, shoppers still often come home with multiple items encased in plastic packaging. It has become such a part of our daily lives that is may seem difficult to imagine how we can escape it.
Faculty of Agricultural and Food Sciences
Dr. Michael Eskin wins top oil chemists’ service award
June 7, 2023 —
Dr. Michael Eskin, Professor in the Department of Food and Human Nutritional Sciences, recently received the A.R. Baldwin Distinguished Service Award from AOCS (American Oil Chemists Society)
Faculty of Agricultural and Food Sciences
Dr. Jim House honoured for achievements in the nutrition profession
May 26, 2023 —
He recently received two of the highest awards bestowed by the Canadian Nutrition Society.
Faculty of Agricultural and Food Sciences
Master of Applied Human Nutrition program takes important first step to accreditation
May 19, 2023 —
The Faculty of Agricultural and Food Sciences is pleased to report that the Master of Applied Human Nutrition (MAHN) program at the University of Manitoba has received “Registered” status with Accreditation Canada/EQual.
Faculty of Agricultural and Food Sciences
Free Press: Startling results in youth nutrition study
May 2, 2023 —
Children today are the adults of tomorrow. As today’s adults we are responsible for equipping our kids with the best tools to be healthy now and in the future.
Faculty of Agricultural and Food Sciences
Food chemist recognized for crucial contributions to canola research
April 25, 2023 —
Dr. Michael Eskin, Distinguished Professor in the Department of Food and Human Nutritional Sciences, was recognized earlier this year by the Manitoba Canola Growers Association with the Canola Award of Excellence.