Faculty of Agricultural and Food Sciences News Archive
Faculty of Agricultural and Food Sciences
CTV Winnipeg: U of M research finds wildfire ash contributing to phosphate levels in Lake Winnipeg
July 10, 2025 —
U of M research finds wildfire ash contributing to phosphate levels in Lake Winnipeg
Research and International
New research aims to improve quality of Lake Winnipeg
July 4, 2025 —
A new research project is set to provide solutions to improve Lake Winnipeg’s water quality. Led by UM’s Dr. David Lobb, Professor in the Department of Soil Science, this project will investigate a critical missing piece in the decades-long effort to reduce harmful nutrient pollution by fingerprinting the sources of airborne phosphorus that affect water quality of the lake.
Faculty of Agricultural and Food Sciences
Manitoba Co-operator: New Manitoba beef research chair to have financial focus
July 2, 2025 —
Focus on economical sustainability will bring value to beef industry.
Faculty of Agricultural and Food Sciences
University of Manitoba honours agricultural leaders with 2025 Certificate of Merit
June 19, 2025 —
The University of Manitoba’s Faculty of Agricultural and Food Sciences proudly celebrated the 45th anniversary of its Certificate of Merit by recognizing three outstanding alumni for their exceptional contributions to Manitoba’s agricultural sector and rural communities.
New University of Manitoba research chair to advance beef production sustainability
June 17, 2025 —
A first of-its kind initiative, the BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Research and International
Indoor farming helps community members bring healthy food to northern Manitoba
June 11, 2025 —
Healthy food is hard to come by in northern Manitoba. Food shipped from the south is prohibitively expensive and is often stale, and the climate and soil in the region don’t support much traditional outdoor farming.
Faculty of Agricultural and Food Sciences
2025 RBC Scholars explore sustainable agriculture
June 11, 2025 —
The RBC Scholars in Sustainable Agriculture program has been made possible by a generous gift by RBC. Undergraduate and graduate students are working with Faculty researchers on low-emission agriculture and food systems research.
Faculty of Agricultural and Food Sciences
Volunteers needed for survey assessing attitude towards dietary protein
June 9, 2025 —
We are looking for participants 18 years and older to take part in a survey assessing their attitude towards dietary protein.
Faculty of Agricultural and Food Sciences
Meet the Agricultural and Food Sciences Class of 2025
June 4, 2025 —
On Thursday, June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences. Get to know some of the remarkable students who are ready to shape the future of agriculture and food systems.
Faculty of Agricultural and Food Sciences
National nutrition honours bestowed on UM researchers
June 3, 2025 —
Three members of the Department of Food and Human Nutritional Sciences had a standout presence at the Canadian Nutrition Society annual awards banquet.