Faculty of Agricultural and Food Sciences News Archive
Faculty of Agricultural and Food Sciences News
Manure Manager: Clearing the air, one cow at a time
May 16, 2020 —
Study explores how management strategies influence whole farm greenhouse gas emissions in cattle production systems
May 16, 2020 —
Study explores how management strategies influence whole farm greenhouse gas emissions in cattle production systems
Faculty of Agricultural and Food Sciences News
COVID-19 has created opportunity for change
May 12, 2020 —
Dr. Nazim Cicek, associate head of biosystems engineering at UM, says that some good could come out of the COVID-19 pandemic.
May 12, 2020 —
Dr. Nazim Cicek, associate head of biosystems engineering at UM, says that some good could come out of the COVID-19 pandemic.
CTV: Ticks are back, start checking yourself tonight
May 4, 2020 —
Kateryn Rochon explains
May 4, 2020 —
Kateryn Rochon explains
Faculty of Agricultural and Food Sciences News
Food chemist recognized for outstanding research
May 3, 2020 —
Michael Eskin, Department of Food and Human Nutritional Sciences, has been named the 2020 recipient of the Supelco AOCS (American Oil Chemists Society) Research Award.
May 3, 2020 —
Michael Eskin, Department of Food and Human Nutritional Sciences, has been named the 2020 recipient of the Supelco AOCS (American Oil Chemists Society) Research Award.
Faculty of Agricultural and Food Sciences News
Food and agricultural markets during a pandemic: Insights from economists
May 1, 2020 —
Beyond the human-health issues associated with the pandemic, there are several concerns that transcend Canadian food and agricultural markets
May 1, 2020 —
Beyond the human-health issues associated with the pandemic, there are several concerns that transcend Canadian food and agricultural markets
Faculty of Agricultural and Food Sciences News
Winnipeg Free Press: Letter to the editor from Dr. Joyce Slater
April 28, 2020 —
A letter to the editor from Dr. Joyce Slater in the Winnipeg Free Press (April 25, 2020) highlights the importance of a food systems approach to addressing the challenges brought by COVID-19.
April 28, 2020 —
A letter to the editor from Dr. Joyce Slater in the Winnipeg Free Press (April 25, 2020) highlights the importance of a food systems approach to addressing the challenges brought by COVID-19.
Faculty of Agricultural and Food Sciences News
Take a virtual field trip with the Farm and Food Discovery Centre
April 23, 2020 —
Hands-on resources about food and nutrition available for home learners
April 23, 2020 —
Hands-on resources about food and nutrition available for home learners
Faculty of Agricultural and Food Sciences News
COVID-19 and the Canadian food supply chain
April 9, 2020 —
Barry Prentice and Derek Brewin reflect on COVID-19's impact on food supply chains
April 9, 2020 —
Barry Prentice and Derek Brewin reflect on COVID-19's impact on food supply chains
Faculty of Agricultural and Food Sciences News
AG e-news April 8, 2020
April 8, 2020 —
News and events from the Faculty of Agricultural and Food Sciences
April 8, 2020 —
News and events from the Faculty of Agricultural and Food Sciences
Faculty of Agricultural and Food Sciences News
Food and COVID-19: What do we know?
March 30, 2020 —
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling
March 30, 2020 —
Food scientist Dr. Claudia Narvaez offers tips on food safety and handling