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UM in the News News Archive

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CBC: Crown’s ‘very thin case’ against Raymond Cormier made conviction unlikely, lawyers say

February 23, 2018 — 
Law professor David Milward provides some context to a recent CBC story on the trail of Raymond Currie

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Wpg Sun: U of M, UMFA want ‘unfair’ labour board ruling reviewed

February 22, 2018 — 
A recent labour board ruling that found the University of Manitoba committed “unfair” labour practices prior to a 2016 strike could be reviewed.

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Globe and Mail: Do workers prefer older or younger leaders?

February 20, 2018 — 
"My [older] executive education students are trying to figure out how to reach and motivate their new employees, and my [younger] MBA and even undergrad hotshots are worrying about how to handle being the boss of someone who is their parents' age,"

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CBC: Niigaan Sinclair: ‘If there’s any moment for Canada to step up, this would be the moment’

February 18, 2018 — 
Professor Niigaan Sinclair speaks with CBC radio.

sloar panels stretch towards a blue sky

Wpg Free Press: A bold new wave of electrification

February 16, 2018 — 
The time has come for a second, deeper wave of electrification

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Faculty of Architecture

Local architectural intern wins Indigenous housing award

February 14, 2018 — 
Evan Taylor,(B.E.D.) wins 2nd prize in the Architects Without Borders Indigenous Housing Competition

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Settler poster from Library and ARCHIVES CANADA

Globe and Mail: How the death of Colten Boushie allowed a myth to be told in court

February 14, 2018 — 
U of M professors dissect a story, told since settler's days, that was recast in court

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Faculty of Law

Law Professors prove a valuable resource for information on juries following Stanley verdict

February 13, 2018 — 
Faculty of Law professors research sheds light on legal issues

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Wpg Free Press: Hundreds attend peace rally after acquittal verdict in shooting death of Boushie

February 12, 2018 — 
'We are here today to commit to a spirit of change'

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CTV: Research looks to link almonds to a healthy gut

February 8, 2018 — 
One of the most consumed nuts in North America is under the microscope at the Richardson Centre for Functional Foods and Nutraceuticals.

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