Media Release: University of Manitoba welcomes Linda Schott as Potato Sustainability Chair
Position will strengthen research, education, and technology transfer in potato production and processing
The University of Manitoba (UM) has appointed Dr. Linda Schott as the inaugural UM Research Chair in Potato Sustainability, a transformative initiative aimed at educating students and advancing innovation and sustainability in Manitoba’s thriving potato industry.
Dr. Schott joined the Faculty of Agricultural and Food Sciences as Associate Professor in the Department of Plant Science on July 1, 2025, bringing a wealth of expertise in agronomy, soil health, water management, and storage.
Dr. Schott earned her PhD in Biological Engineering from the University of Nebraska–Lincoln and most recently served as Assistant Professor and Extension Specialist in Nutrient and Waste Management at the University of Idaho.
“I’m honored to be named the inaugural UM Research Chair in Potato Sustainability and thrilled to join Manitoba’s vibrant agricultural community,” said Dr. Schott. This role offers an incredible opportunity to collaborate with industry leaders and potato growers, conduct impactful research, and train the next generation of professionals dedicated to sustainable potato production. I’m excited to contribute to innovations that will support growers, strengthen our food systems, and ensure long-term environmental resilience.”
The Chair is made possible through a visionary partnership between UM and key players in the provincial potato sector, with generous support from industry leaders including the J.R. Simplot Company Foundation, McCain Foods, Keystone Potato Producers and Peak of the Market. This initiative will strengthen research, education, and technology transfer in potato production and processing, with a focus on sustainability, climate resilience, and economic competitiveness.
“Dr. Schott’s appointment will not only advance potato research at the University of Manitoba but also create new training opportunities for students, helping build a strong talent pipeline for Manitoba’s potato industry,” said Dr. Martin Scanlon, Dean of the Faculty of Agricultural and Food Sciences. “We envision the University of Manitoba becoming a school of choice for students and researchers passionate about the sustainable production of potatoes.”
The Chair will lead efforts to address critical priorities such as soil productivity, irrigation, disease management, and variety development, while training the next generation of researchers and industry professionals.
“We’re proud to support this position that aligns closely with our Spirit of Innovation, Passion for People, and Respect for Resources, which make up our Core Values,” said Garrett Lofto, President and CEO of the J.R. Simplot Company. “The work of Dr. Schott and her team will help the University of Manitoba lead the way in the future of sustainability in the potato industry.”
“McCain is proud to support the University of Manitoba’s new Research Chair in Potato Sustainability, which aligns with our commitment to advancing regenerative agriculture,” said Chelsea Zegler, Agronomy Manager – Central & Sustainability, McCain Foods. “We look forward to working with Dr. Schott, as our longstanding extension work with growers reflects our dedication to supporting both individual farm success and broader industry advancement. By sharing insights and working together, we aim to address the agronomic, economic, and environmental challenges growers face today.”
For more information: Crystal Jorgenson, Communications Specialist
Faculty of Agricultural and Food Sciences, University of Manitoba
204-791-8109 or email: crystal.jorgenson@umanitoba.ca