The Western Producer: Enzymes eyed as way to improve forage nutrition

Adding enzymes to cattle feed is not a new concept.

It was studied in the 1990s, when livestock experts with Agriculture Canada learned that enzyme supplements can increase the average daily gain in heifers by nine per cent.

A University of Manitoba scientist is hoping to build upon that knowledge. In 2025, the Beef Cattle Research Cattle will fund a proof of concept project for Emma McGeough, associate professor of animal scientist at the U of M.

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