Preserving summer’s bounty
Join us at the Bruce D. Campbell Farm and Food Discovery Centre for a series of hands-on workshops led by Getty Stewart, professional home economist and food writer, focused on food preservation, food storage, best before dates, fruits, herbs and garden produce. Bring your questions and your appetites!
All workshops will begin at 7:00 pm. Cost per workshop is $15/adult. Don’t have a sitter? Entertainment available for children under 12 available – $2.50/child.
Monday, May 2 – Food Storage 101 – How to store food and reduce food waste
Tuesday, May 31 – Using and Preserving Garden Herbs
Wednesday, June 8 – Jam Making 101 – Let’s Get Jammin’
Monday, June 13 – Blanching and Freezing Produce
Monday, June 20 – Hot Water Bath Canning 101- Let’s Get Canning!