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Preserving summer’s bounty

April 26, 2016 — 

Join us at the Bruce D. Campbell Farm and Food Discovery Centre for a series of hands-on workshops led by Getty Stewart, professional home economist and food writer, focused on food preservation, food storage, best before dates, fruits, herbs and garden produce. Bring your questions and your appetites!

All workshops will begin at 7:00 pm. Cost per workshop is $15/adult. Don’t have a sitter? Entertainment available for children under 12 available – $2.50/child.

Monday, May 2Food Storage 101 – How to store food and reduce food waste

Tuesday, May 31Using and Preserving Garden Herbs

Wednesday, June 8Jam Making 101 – Let’s Get Jammin’

Monday, June 13Blanching and Freezing Produce

Monday, June 20Hot Water Bath Canning 101- Let’s Get Canning!

For more information or to register, visit or contact us at ffdc [at] umanitoba [dot] ca or 1-204-883-2524.

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