UM Today Archives
Faculty of Science News
CBC Manitoba: How to spot the Strawberry Moon : UM in the News
June 10, 2025 — How to spot the Strawberry Moon
Faculty of Arts News
The Globe and Mail: Canada’s F-35 fighter jets purchase will cost nearly 50% more than disclosed, A-G finds : UM in the News
June 10, 2025 — Auditor-General Karen Hogan says F-35 costs soar amid project delays, pilot shortages.
Rady Faculty of Health Sciences News
Students’ research shines at dentistry poster competition : Network News
June 10, 2025 — Students and residents presented their findings at the annual Dr. Gerald Niznick College of Dentistry research poster competition.
UM’s Flag Etiquette Policy and Procedure has been updated : Campus News
June 10, 2025 — Revised policy outlines when flags may be lowered to half-mast and how special flags may be flown.
Faculty of Science News
CBC Cross Country Checkup: Is AI creating a generation of cheaters or achievers? : UM in the News
June 9, 2025 — AI use and abuse is on the rise.
Rady Faculty of Health Sciences News
560 CFOS Radio: Care poverty among Canadian seniors : UM in the News
June 9, 2025 — 560 CFOS Radio: Care poverty among Canadian seniors
Rady Faculty of Health Sciences News
APTN: Reinventing and reconnecting: Métis nursing grad shares journey to success : UM in the News
June 9, 2025 — Reinventing and reconnecting: Métis nursing grad shares journey to success
Rady Faculty of Health Sciences News
CBC Manitoba: How to protect yourself from wildfire smoke : UM in the News
June 9, 2025 — How to protect yourself from wildfire smoke
Rady Faculty of Health Sciences News
UM dental college team conducts Manitoba’s first jaw joint replacement surgery : Network News
June 9, 2025 — A car accident in 2013 damaged Kindra Finley’s jaw, leaving her in unbearable pain.
Faculty of Agricultural and Food Sciences News
Volunteers needed for survey assessing attitude towards dietary protein : Network News
June 9, 2025 — We are looking for participants 18 years and older to take part in a survey assessing their attitude towards dietary protein.