Research and International News Archive
Research and International News
UM researchers receive new project funding with nine Insight Development Grants
September 13, 2024 —
UM researchers receive federal funding for new projects seeking to build knowledge and understanding about people and societies.
September 13, 2024 —
UM researchers receive federal funding for new projects seeking to build knowledge and understanding about people and societies.
Research and International News
Five UM researchers awarded SSHRC Insight grants
September 13, 2024 —
UM researchers receive $955,927 in Insight Grant project funding from the Social Sciences and Humanities Research Council.
September 13, 2024 —
UM researchers receive $955,927 in Insight Grant project funding from the Social Sciences and Humanities Research Council.
Research and International News
Introducing the 2024 Falling Walls Lab Manitoba winners
September 12, 2024 —
Twelve contestants presented their groundbreaking ideas at the Falling Walls Lab Manitoba competition.
September 12, 2024 —
Twelve contestants presented their groundbreaking ideas at the Falling Walls Lab Manitoba competition.
Research and International News
The Conversation: Paralympic classification isn’t just a way to organize sports – it also affects athletes’ experience
September 5, 2024 —
Athletes from around the world are in Paris for the 2024 Paralympic Games. The Games will feature more than 4,000 athletes with various disabilities competing in 549 medal events.
September 5, 2024 —
Athletes from around the world are in Paris for the 2024 Paralympic Games. The Games will feature more than 4,000 athletes with various disabilities competing in 549 medal events.
Research and International News
The Globe and Mail: How RNA spells relief for Canadian canola crops
September 3, 2024 —
Since canola first arrived in Canada decades ago, farmers have been embroiled in an arms race with a deadly fungus. They were frequently losing. But that might be about to change.
September 3, 2024 —
Since canola first arrived in Canada decades ago, farmers have been embroiled in an arms race with a deadly fungus. They were frequently losing. But that might be about to change.
Research and International News
The Conversation: Broken temperature records are alarming but it is not too late to limit global warming
September 3, 2024 —
As a climate scientist, I am morbidly riveted by these events, checking climate data hubs with the same fervour and frequency that my friends and family check the hockey and football scores.
September 3, 2024 —
As a climate scientist, I am morbidly riveted by these events, checking climate data hubs with the same fervour and frequency that my friends and family check the hockey and football scores.
Research and International News
UM researchers honoured by the Royal Society of Canada
September 3, 2024 —
Two UM professors have been elected to the Royal Society of Canada.
September 3, 2024 —
Two UM professors have been elected to the Royal Society of Canada.
Research and International News
UM receives $7.6 million to develop solutions towards sustainable agriculture
September 3, 2024 —
UM researcher and project lead, Dr. Martin Entz and team are studying net-zero farming systems.
September 3, 2024 —
UM researcher and project lead, Dr. Martin Entz and team are studying net-zero farming systems.
Research and International News
Churchill Marine Observatory opens for Arctic climate and environmental research
August 28, 2024 —
UM celebrates the grand opening of the Churchill Marine Observatory.
August 28, 2024 —
UM celebrates the grand opening of the Churchill Marine Observatory.
Research and International News
New study explains how bread transformed the ancient world with help from UM researcher
August 23, 2024 —
A major study co-authored by UM Plant Science researcher Dr. Harmeet Chawla in the Faculty of Agricultural and Food Sciences is revealing the evolution and origin of bread.
August 23, 2024 —
A major study co-authored by UM Plant Science researcher Dr. Harmeet Chawla in the Faculty of Agricultural and Food Sciences is revealing the evolution and origin of bread.