Faculty of Agricultural and Food Sciences News Archive
Faculty of Agricultural and Food Sciences News
Manitoba Co-operator: Struvite fertilizer from Winnipeg sewers
September 11, 2024 —
Joanne Thiessen Martens, a University of Manitoba research scientist, has explored the performance of struvite-based fertilizer.
September 11, 2024 —
Joanne Thiessen Martens, a University of Manitoba research scientist, has explored the performance of struvite-based fertilizer.
Faculty of Agricultural and Food Sciences News
Baking Business: Research reveals how bread helped transform the ancient world
September 11, 2024 —
Research reveals how bread helped transform the ancient world
September 11, 2024 —
Research reveals how bread helped transform the ancient world
Faculty of Agricultural and Food Sciences News
Volunteers needed for the Mani Wheat Project
September 10, 2024 —
Our team is looking for Manitoban farmers willing to donate wheat samples from the 2023 or 2024 crop year.
September 10, 2024 —
Our team is looking for Manitoban farmers willing to donate wheat samples from the 2023 or 2024 crop year.
Faculty of Agricultural and Food Sciences News
Western Producer: VIDEO – Study tackles corn’s protein problem
September 6, 2024 —
Standing on a patch of bare soil and next to a plot of corn in south-central Manitoba, Talyia Tober delivered a two-minute explanation of her research on corn grazing and seeding high-protein forage crops between the rows of corn.
September 6, 2024 —
Standing on a patch of bare soil and next to a plot of corn in south-central Manitoba, Talyia Tober delivered a two-minute explanation of her research on corn grazing and seeding high-protein forage crops between the rows of corn.
Provost and Vice-President (Academic) News
Announcing the Merit Award Recipients of 2023
September 5, 2024 —
Congratulations to the recipients of the 2023 Merit Awards. Merit Awards are awarded to faculty members for their outstanding achievements in teaching, research, scholarly work and creative activities, and service in three different categories.
September 5, 2024 —
Congratulations to the recipients of the 2023 Merit Awards. Merit Awards are awarded to faculty members for their outstanding achievements in teaching, research, scholarly work and creative activities, and service in three different categories.
Research and International News
UM receives $7.6 million to develop solutions towards sustainable agriculture
September 3, 2024 —
UM researcher and project lead, Dr. Martin Entz and team are studying net-zero farming systems.
September 3, 2024 —
UM researcher and project lead, Dr. Martin Entz and team are studying net-zero farming systems.
Faculty of Agricultural and Food Sciences News
Western Producer: VIDEO – Fast farm machines seen as threat to soil
August 27, 2024 —
Most farm machinery manufacturers don’t seem to care much about soil health, say a number of soil scientists at the University of Manitoba.
August 27, 2024 —
Most farm machinery manufacturers don’t seem to care much about soil health, say a number of soil scientists at the University of Manitoba.
Faculty of Agricultural and Food Sciences News
Grainews: VIDEO: Bringing new pod-shatter resistant canola to market
August 27, 2024 —
Pod-shatter tolerance in canola is a valuable trait to have if you want as much of your harvest as possible to reach the bin
August 27, 2024 —
Pod-shatter tolerance in canola is a valuable trait to have if you want as much of your harvest as possible to reach the bin
Faculty of Agricultural and Food Sciences News
Remembering Professor Louis Lenz
August 26, 2024 —
Professor Louis M. Lenz passed away on August 13, 2024, at the age of 91.
August 26, 2024 —
Professor Louis M. Lenz passed away on August 13, 2024, at the age of 91.
Research and International News
New study explains how bread transformed the ancient world with help from UM researcher
August 23, 2024 —
A major study co-authored by UM Plant Science researcher Dr. Harmeet Chawla in the Faculty of Agricultural and Food Sciences is revealing the evolution and origin of bread.
August 23, 2024 —
A major study co-authored by UM Plant Science researcher Dr. Harmeet Chawla in the Faculty of Agricultural and Food Sciences is revealing the evolution and origin of bread.