National nutrition honours bestowed on UM researchers

The University of Manitoba had a standout presence at the Canadian Nutrition Society (CNS) Annual Conference held May 8-10 in Montreal, with several members of the Department of Food and Human Nutritional Sciences receiving honours for their contributions to the field of nutrition.

Dr. Harold Aukema was inducted as a CNS Fellow, one of the highest distinctions granted by the Society. This elite recognition is awarded by peers to individuals who have demonstrated exceptional service and leadership within both the Canadian Nutrition Society and the broader nutrition profession, nationally and globally. Dr. Aukema’s induction reflects a career of impactful research, mentorship, and advocacy in nutritional science.

Dr. Carla Taylor was honoured with the Earle Willard McHenry Award for Distinguished Service in Nutrition, presented annually to a Canadian or Canada-based professional who has made significant and lasting contributions to the field. Dr. Taylor was recognized for her inspiring mentorship, academic leadership, pioneering research, and support for developing innovative nutrition programs.

Graduate student Anne Manson, a PhD candidate in Dr. Aukema’s lab, also earned national recognition with two highly competitive awards:

• The Applied Physiology, Nutrition and Metabolism Abstract Award, given to the best student abstract applying physiology, nutrition, or metabolism to human health, physical activity, or fitness. Her abstract was selected from over 250 submissions.
• The Nutrition Graduate Student and Trainee Award / Christine Gagnon Memorial Travel Award, presented to only eight students across Canada. This award included the opportunity to deliver an oral presentation in a dedicated session at the conference, highlighting her research to national experts and peers.

These achievements highlight the department’s leadership in advancing nutritional science, fostering student success, and shaping the future of nutrition in Canada and beyond.