Natalie Riediger, an associate professor at the University of Manitoba, researches food equity. She said gluten-free food is more expensive because of the type of flour used.
Faculty of Agricultural and Food Sciences
Three retired faculty members were named professors emeriti in 2025 for their distinguished service to the University of Manitoba: Dr. Harold Aukema, Dr. Ying Chen and Dr. Qiang Zhang.
biosystems engineering, Faculty of Agricultural and Food Sciences, food and human nutritional sciences
Dr. Claudia Narvaez-Bravo, professor in the department of food and human nutritional sciences at the University of Manitoba, says a standard oven at home is not reliable to kill the bacteria, especially if the nuts are clustered together, unevenly heated, or contain bacteria hidden inside microscopic cracks.
Faculty of Agricultural and Food Sciences, salmonella
