CTV: Here’s why salmonella-contaminated pistachios continue to plague Canadians

As holiday baking season begins, federal health agencies are warning Canadians that an investigation into salmonella-contaminated pistachios is still ongoing. Dr. Claudia Narvaez-Bravo, professor in the department of food and human nutritional sciences at the University of Manitoba, says a standard oven at home is not reliable to kill the bacteria, especially if the nuts are clustered together, unevenly heated, or contain bacteria hidden inside microscopic cracks. 

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