Manitoba Co-operator: Pushing the envelope on food extrusion

Extrusion processing has been used in the food industry since the 1940s or ‘50s, notably for creation of products like puff snacks and Cheerios.

“In the context of extruded foods, we study anything from pop snacks and breakfast cereals to meat extenders and meat analogues,” said Filiz Koksel, associate professor in the university’s department of food and human nutritional sciences.

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