VIDEO: Fatty Acids: The good, the bad, and the ugly
May 30, 2014 —
In 2006, University of Manitoba food chemist Michael Eskin recorded a video of him rapping about Passover, which we posted here.
His latest video explains his research on fatty acids.
Fatty Acids: The Good, The Bad, and The Ugly
Research at the University of Manitoba is partially supported by funding from the Government of Canada Research Support Fund.