Genetics News Archive
Research and International
New study explains how bread transformed the ancient world with help from UM researcher
August 23, 2024 —
A major study co-authored by UM Plant Science researcher Dr. Harmeet Chawla in the Faculty of Agricultural and Food Sciences is revealing the evolution and origin of bread.
Faculty of Science
The intersection of genetics and advocacy
February 12, 2024 —
Witta Irumva is a fourth-year genetics student at the University of Manitoba and UMSU Women’s Representative. In this interview with her, we learn about her journey in science, her challenges in the field of genetics, how she hopes the Faculty of Science supports students and her advocacy work for the UMSU Women's Centre and Black Student Empowerment Society.